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Patent Searching and Data


Title:
COMPOSITION AND METHOD FOR GERMINATIVE COMPOUNDS IN PROBIOTIC FOOD AND BEVERAGE PRODUCTS FOR HUMAN CONSUMPTION
Document Type and Number:
WIPO Patent Application WO/2019/090065
Kind Code:
A8
Abstract:
A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of around 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinant composition, one or more species of Bacillus spores, and a food or beverage product may be pre-mixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100°C to germinate the probiotic spores prior to being consumed.

Inventors:
CHURCH, Jordan, E. (1551 Oak Lawn Ave, Apt. 472Dallas, TX, 75207, US)
EVERETT, Gabriel, F.K. (1517 Clover Hill Rd, Mansfield, TX, 76063, US)
GREENWALD, Charles, J. (7818 Liverpool Lane, Irving, TX, 75063, US)
LEVY, Jr., Lester (4216 Armstrong Parkway, Dallas, TX, 75205, US)
Application Number:
US2018/058944
Publication Date:
June 06, 2019
Filing Date:
November 02, 2018
Export Citation:
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Assignee:
NCH CORPORATION (2727 Chemsearch Blvd, Irving, TX, 75062, US)
International Classes:
A61K35/742; A23K10/18; A23L33/135; A61K47/02; C12N3/00; C12R1/10
Attorney, Agent or Firm:
BARNES, Robin, L. et al. (Ross Barnes LLP, 275 W. Campbell Rd. Ste. 21, Richardson TX, 75080, US)
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