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Title:
OIL/FAT COMPOSITION AND OILY FOOD COMPRISING OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/026670
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a blooming and grain formation-suppressing agent which effectively suppresses blooming and grain formation caused by fats and oils contained in an oily food. Provided is an oil/fat composition which satisfies requirements (a) to (c). (a) The content of C24-30 is 0.5-12 mass%. (b) The total content of HMM, HLM and HLL is 17-50 mass%. (c) The total content of HHM and HHL is 17-40 mass%.

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Inventors:
SUZUKI CHIE (JP)
MURAKAMI SACHIKO (JP)
AIBARA TOMOHIRO (JP)
TERAI HIROAKI (JP)
TSUKIYAMA MUNEO (JP)
OONISHI KIYOMI (JP)
Application Number:
PCT/JP2018/027515
Publication Date:
February 07, 2019
Filing Date:
July 23, 2018
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D9/00; A23G1/00
Domestic Patent References:
WO2017073480A12017-05-04
WO2017094818A12017-06-08
WO2014034601A12014-03-06
WO2008029642A12008-03-13
WO2009031679A12009-03-12
Foreign References:
JP2008161106A2008-07-17
JPH01252251A1989-10-06
JP3635679B22005-04-06
JP2013215176A2013-10-24
JPS626635A1987-01-13
JPH05311190A1993-11-22
Other References:
JAOCS, vol. 70, no. 11, 1993, pages 1111 - 1114
See also references of EP 3662757A4
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