Title:
COMPOSITION, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/088181
Kind Code:
A1
Abstract:
A composition, and a preparation method therefor and an application thereof. The composition comprises the following raw materials in percentage by weight: 2.5%-80% of an inactivated Kluyveromyces cell, 1%-50% of edible oil, and 18%-96.5% of water. The composition is stable and uniform, has high nutritional components such as protein and dietary fiber, and can be used in beverages and foods.
Inventors:
LUO BIN (CN)
XU YU (CN)
ZHANG GAIGAI (CN)
YANG XIUHUA (CN)
YANG MENGCHEN (CN)
WU RONG (CN)
ZHANG KEXIN (CN)
XU YU (CN)
ZHANG GAIGAI (CN)
YANG XIUHUA (CN)
YANG MENGCHEN (CN)
WU RONG (CN)
ZHANG KEXIN (CN)
Application Number:
PCT/CN2022/131380
Publication Date:
May 25, 2023
Filing Date:
November 11, 2022
Export Citation:
Assignee:
SHANGHAI CHANGING BIOTECH CO LTD (CN)
International Classes:
A23L31/10; A21D2/08; A21D2/16; A23G9/32; A23G9/36; A23L2/52; A23L29/00; A23L33/14
Foreign References:
| CN114009751A | 2022-02-08 | |||
| CN1917946A | 2007-02-21 | |||
| CN1367841A | 2002-09-04 | |||
| US20140044832A1 | 2014-02-13 | |||
| CN105002102A | 2015-10-28 |
Other References:
ZHENG, HONGXIA ET AL.: "Recent Progress in Interface Engineering of Emulsion Colloidal Particles", FOOD SCIENCE, vol. 41, no. 05, 31 May 2020 (2020-05-31), XP009546594
Attorney, Agent or Firm:
MERITS IP LTD. (CN)
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