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Title:
COMPOSITION, FOR PREPARING CHOCOLATE SAUCE, COMPRISING ALLULOSE AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/088632
Kind Code:
A3
Abstract:
The present application relates to: a composition, for preparing a chocolate sauce, comprising allulose and processed cocoa; a chocolate sauce comprising same; a method for preparing the chocolate sauce comprising a step for heating and homogenizing the composition for preparing the chocolate sauce; and a method for inhibiting solidification of the spread. The composition for preparing the spread of the present application has excellent properties, such as enhanced spreadability and hardening prevention, by means of adding allulose which is a naturally-derived sweetening material.

Inventors:
KONG MOON HEE (KR)
BYUN SUNG BAE (KR)
JUNG DONGCHUL (KR)
CHOI JONGMIN (KR)
Application Number:
PCT/KR2018/012954
Publication Date:
June 27, 2019
Filing Date:
October 29, 2018
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23G1/56; A23G1/34
Domestic Patent References:
WO2017055102A12017-04-06
Foreign References:
KR20160089551A2016-07-27
KR20170118777A2017-10-25
KR20090077072A2009-07-14
KR20120033282A2012-04-06
Attorney, Agent or Firm:
SON, Min (KR)
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