COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK, AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK

Title:

COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK, AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK

Document Type and Number:

WIPO Patent Application WO/2015/020314

Kind Code:

A1

Abstract:

Disclosed are a composition for preparing set-type fermented milk, set-type fermented milk, and a method for preparing set-type fermented milk. The disclosed composition for preparing set-type fermented milk contains liquid milk, a powder material and, optionally, fermentation bacteria, and the powder material contains a cellulose ether and, optionally, starch. The disclosed set-type fermented milk comprises a cellulose ether, thereby preventing quality deterioration such as serum separation and syneresis and having remarkable phase stability.

More Like This:

WO/2005/087208	SYNERGISTIC EFFECT OF COMPOSITIONS COMPRISING CAROTENOIDS SELECTED FROM LUTEIN, BETA-CAROTENE AND LYCOPENE
JPH04112744	METHOD FOR PRODUCING FERMENTED MILK FOOD
JPH10262569	PEPTIDE HAVING ANTI-MUTATION PROPERTY AND FOOD CONTAINING THE SAME

Inventors:

LEE HYUN WOO (KR)
LEE EUN JUNG (KR)

Application Number:

PCT/KR2014/005923

Publication Date:

February 12, 2015

Filing Date:

July 02, 2014

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SAMSUNG FINE CHEMICALS CO LTD (KR)

International Classes:

A23C9/13; A23C9/00

Domestic Patent References:

WO2012069546A1

2012-05-31

Foreign References:

US4427701A	1984-01-24
US20090136620A1	2009-05-28
KR20080064960A	2008-07-10
US20110008502A1	2011-01-13
KR20090086273A	2009-08-11

Other References: