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Patent Searching and Data


Title:
COMPOSITION FOR PREVENTION OF INCREASE IN BLOOD ALCOHOL LEVEL
Document Type and Number:
WIPO Patent Application WO/2007/023931
Kind Code:
A1
Abstract:
Pharmaceutical compositions, functional foods and the like are demanded which can prevent the increase in blood alcohol level after drinking to reduce the drunken degree and provide a comfortable drunken state so as to enjoy a moderate drunkenness. Thus, provided is a composition capable of preventing the increase in blood alcohol level. The composition comprises a basic amino acid (e.g., ornithine, arginine, lysine, histidine, citrulline) or a salt thereof as an active ingredient.

Inventors:
KAGAMI ERIKA
MORISHITA KOJI
KIMURA MASAO
KAWABE HIDEO
Application Number:
PCT/JP2006/316678
Publication Date:
March 01, 2007
Filing Date:
August 25, 2006
Export Citation:
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Assignee:
KYOWA HAKKO KOGYO KK (JP)
KAGAMI ERIKA
MORISHITA KOJI
KIMURA MASAO
KAWABE HIDEO
International Classes:
A61K31/198; A23L1/30; A23L1/305; A61K31/19; A61K31/191; A61K31/4172; A61P39/02
Domestic Patent References:
WO2002074302A12002-09-26
Foreign References:
JPH06116144A1994-04-26
JPS63141562A1988-06-14
JP2001524502A2001-12-04
Other References:
SUDA T. ET AL.: "Effects of alanine and ornithine administration in acute alcohol load", PHARMA MEDICA, vol. 5, no. 8, 1987, pages 75 - 80, XP003008653
ELSAIR J. ET AL.: "Arginine aspartate effects on acute alcoholizing tests in humans", TOXICOLOGICAL EUROPEAN RESEARCH, vol. 1, no. 5, 1978, pages 311 - 315, XP003008654
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