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Title:
COMPOSITION AND PROCESS FOR PREPARING NATURAL OLIVE PULP-BASED FOOD SUBSTANCE
Document Type and Number:
WIPO Patent Application WO/2019/140431
Kind Code:
A1
Abstract:
A process for preparing natural olive pulp-based food substance is provided. In an embodiment the process includes mixing a portion of olive pulp with at a portion of a plant- based protein into a composition; heating the composition; adding a portion of taste substance to the composition; and refrigerating the composition in at least one mold, wherein the refrigerated composition is a natural pulp-based food substance.

Inventors:
GEIFMAN ARTURO (IL)
LEIZER TAL (IL)
Application Number:
PCT/US2019/013608
Publication Date:
July 18, 2019
Filing Date:
January 15, 2019
Export Citation:
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Assignee:
KVUTZAT YAVNE FOOD PRODUCTS LTD (IL)
M&B IP ANALYSTS LLC (US)
International Classes:
A23L19/00; A23L27/00; A23L33/17
Domestic Patent References:
WO2017062608A12017-04-13
WO2008122320A12008-10-16
Foreign References:
US20070134402A12007-06-14
Attorney, Agent or Firm:
BEN-SHIMON, Michael (US)
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