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Patent Searching and Data


Title:
COMPOSITION FOR PROCESSED CHEESE
Document Type and Number:
WIPO Patent Application WO/2010/053124
Kind Code:
A1
Abstract:
A novel composition for processed cheeses, which contains glycine and a fermented corn syrup product.  A processed cheese produced with an addition of the composition for processed cheeses does not easily age even when a certain time has passed after production.

Inventors:
NAKAMATSU, Yasuhiro (3 Fl., Eternity Sakaemachi Bldg., 1-11, Sakaemachidori 4-chome, Chuo-ku, Kobe-sh, Hyogo 23, 〒6500023, JP)
Application Number:
JP2009/068910
Publication Date:
May 14, 2010
Filing Date:
November 05, 2009
Export Citation:
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Assignee:
ADMICS CO., LTD. (3 Fl, Eternity Sakaemachi Bldg. 1-11, Sakaemachidori 4-chome, Chuo-ku, Kobe-sh, Hyogo 23, 〒6500023, JP)
株式会社アドミクス (〒23 兵庫県神戸市中央区栄町通4丁目1番地11号 エタニティ栄町ビル3階 Hyogo, 〒6500023, JP)
International Classes:
A23C19/082; A23C20/00
Foreign References:
JP2000279088A
JPH10262556A
JP2005034122A
JP2000333601A
US5277926A
EP1470756A1
Attorney, Agent or Firm:
ISSHIKI & CO. (Rookin-Shinbashi Bldg, 12-7 Shinbashi 2-chome, Minato-k, Tokyo 04, 〒1050004, JP)
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