Title:
COMPOSITION FOR PROMOTING THE ASSIMILATION OF AN OLIGOSACCHARIDE
Document Type and Number:
WIPO Patent Application WO/2023/068374
Kind Code:
A1
Abstract:
A technique for promoting the assimilation of an oligosaccharide such as an HMO by an intestinal bacterium, especially a bifidobacterial strain, is provided. As a first aspect, a composition for promoting the assimilation of an oligosaccharide containing a tocopherol is provided. As a second aspect, a nutritional composition (excluding breast milk) containing an oligosaccharide and a tocopherol is provided. The tocopherol in the aspects contains one, two or more kinds selected from the group consisting of β-tocopherol, γ-tocopherol and δ-tocopherol. The oligosaccharide in the aspects is preferably a human milk oligosaccharides. The mass ratio of the δ-tocopherol content to the β-tocopherol content (δ/β) in the aspects is preferably 5 or more, and the mass ratio of the γ-tocopherol content to the δ-tocopherol content (γ/δ) is preferably 8.8 or less.
More Like This:
Inventors:
XI JIER (JP)
EHARA TATSUYA (JP)
KAMIMURA TAKUYA (JP)
TSUDA MUNEYA (JP)
EHARA TATSUYA (JP)
KAMIMURA TAKUYA (JP)
TSUDA MUNEYA (JP)
Application Number:
PCT/JP2022/039413
Publication Date:
April 27, 2023
Filing Date:
October 21, 2022
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23L33/15; A23L33/00; A61K31/355; A61K31/702
Foreign References:
| US20170354696A1 | 2017-12-14 | |||
| US20210113630A1 | 2021-04-22 | |||
| JP2012223134A | 2012-11-15 |
Other References:
L. W. CHIA ET AL., MICROORGANISMS, vol. 8, no. 10, 2020, pages 1513
T. URASHIMA ET AL., MILK SCIENCE, vol. 56, no. 4, 2008
T. URASHIMA ET AL., MILK SCIENCE, vol. 56, no. 4, 2008
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
Download PDF: