Title:
COMPOSITION FOR REDUCING WEIGHT AND LOWERING GLUCOSE AND LIPIDS, PREPARATION METHOD THEREFOR AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/218538
Kind Code:
A1
Abstract:
Disclosed are a composition for reducing weight and lowering glucose and lipids, a preparation method therefor and a use thereof, wherein the raw materials of the composition are: chitosan oligosaccharide, metformin hydrochloride, Garcinia cambogia extracts, cactus extracts and Celosiae semen extracts.
Inventors:
SU ZHENGQUAN (CN)
Application Number:
PCT/CN2018/103515
Publication Date:
November 21, 2019
Filing Date:
August 31, 2018
Export Citation:
Assignee:
UNIV GUANGDONG PHARM (CN)
International Classes:
A61K31/722; A61K31/155; A61K36/185; A61K36/21; A61K36/33; A61P3/04; A61P3/06; A61P3/10
Foreign References:
| CN108434191A | 2018-08-24 | |||
| CN103977422A | 2014-08-13 | |||
| KR20050053065A | 2005-06-08 |
Other References:
LIU, BING ET AL.: "Function of Chitosan Oligosaccharides and Their Derivatives on Regulating Blood Lipids and Antioxidation in Experimental Diabetic Rats", JOURNAL OF SHANDONG UNIVERSITY, vol. 41, no. 4, 24 August 2006 (2006-08-24), pages 158 - 163
LIU, GUANXING ET AL.: "Effect and Mechanism of Garcinia cambogia Extract on Lipid Metabolism in Male Rats", FOOD SCIENC E, vol. 36, no. 9, 4 February 2015 (2015-02-04), pages 202 - 208
YU , NINGHUA ET AL.: "Research Progress of Opuntia", JOURNAL OF ZHANJIANG NORMAL COLLEGE, vol. 27, no. 3, 25 June 2006 (2006-06-25), pages 66 - 73
SHAN, JUNJIE ET AL.: "Study on Hypoglycemic Activity of Qinglanzi Extract", CHINESE PHARMACEUTICAL JOURNAL, vol. 40, 22 August 2005 (2005-08-22), pages 1230 - 1233
ZHAO, XIRONG: "Source, Preparation Method and Properties of Hydroxycitric Acid", CHINA FOOD ADDITIVES, 15 August 2004 (2004-08-15), pages 59 - 63
LIU, GUANXING ET AL.: "Effect and Mechanism of Garcinia cambogia Extract on Lipid Metabolism in Male Rats", FOOD SCIENC E, vol. 36, no. 9, 4 February 2015 (2015-02-04), pages 202 - 208
YU , NINGHUA ET AL.: "Research Progress of Opuntia", JOURNAL OF ZHANJIANG NORMAL COLLEGE, vol. 27, no. 3, 25 June 2006 (2006-06-25), pages 66 - 73
SHAN, JUNJIE ET AL.: "Study on Hypoglycemic Activity of Qinglanzi Extract", CHINESE PHARMACEUTICAL JOURNAL, vol. 40, 22 August 2005 (2005-08-22), pages 1230 - 1233
ZHAO, XIRONG: "Source, Preparation Method and Properties of Hydroxycitric Acid", CHINA FOOD ADDITIVES, 15 August 2004 (2004-08-15), pages 59 - 63
Attorney, Agent or Firm:
JJS INTELLECTUAL PROPERTY AGENCY LTD. (CN)
Download PDF:
Previous Patent: CHITOSAN COMPOSITION AND PREPARATION METHOD THEREFOR
Next Patent: IN-PLANE SWITCHING DISPLAY PANEL AND DISPLAY DEVICE
Next Patent: IN-PLANE SWITCHING DISPLAY PANEL AND DISPLAY DEVICE