OIL/FAT COMPOSITION FOR SOLID ROUX - FUJI OIL HOLDINGS INC

Title:

OIL/FAT COMPOSITION FOR SOLID ROUX

Document Type and Number:

WIPO Patent Application WO/2016/143530

Kind Code:

A1

Abstract:

The objective of the present invention is to provide an oil/fat composition for a solid roux, said composition making it possible to achieve the physical properties required of a solid roux, i.e. shape retention during summertime, resistance to seepage of a liquid oil component, resistance to surface whitening, and good melt-in-the mouth properties, as well as a reduction in trans-fatty acid and saturated fatty acid content. Provided is an oil/fat composition for a solid roux, said composition being characterized in that the composition has a triglyceride composition comprising 15-40 wt% of an S3 triglyceride, 10-30 wt% of an S2U triglyceride, 10-25 wt% of an SU2 triglyceride, and 30-50 wt% of a U3 triglyceride (S: a C16-24 saturated fatty acid, U: a C16-18 unsaturated fatty acid), the weight ratio between C16 (P: palmitic acid) and C18 (St: stearic acid) is 0.5 ≤ P/St ≤ 2.0, and SSU/SUS > 1.

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Inventors:

OMORI HITOMI (JP)

Application Number:

PCT/JP2016/055560

Publication Date:

September 15, 2016

Filing Date:

February 25, 2016

Export Citation:

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Assignee:

FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)

International Classes:

A23D9/00; A23L23/10

Domestic Patent References:

WO2013133138A1	2013-09-12
WO2014148388A1	2014-09-25
WO2007144132A2	2007-12-21

Foreign References:

JP2012055179A	2012-03-22
JP2014212720A	2014-11-17

Other References:

RODRIGUES, JULIANA N. ET AL.: "Chemical interesterification of milkfat and milkfat-corn oil blends", FOOD RESEARCH INTERNATIONAL, vol. 36, no. 2, 2003, pages 149 - 159, XP055308918, ISSN: 0963-9969
LIST, G. R. ET AL.: "Margarin and Shortening Oils by Interesterification of Liquid and Trisaturated Triglycerides", JAOCS, vol. 72, no. 3, 1995, pages 379 - 382, XP000497062, ISSN: 0003-021X

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