Title:
COMPOSITION THAT CONTAINS PLANT- OR ANIMAL-DERIVED PEPTIDE AND INHIBITS SERUM CARNOSINASE
Document Type and Number:
WIPO Patent Application WO/2017/010133
Kind Code:
A1
Abstract:
Provided are a carnosine dipeptidase 1 inhibitor composition, a use for a material that inhibits carnosine dipeptidase 1, and a method for inhibiting carnosine dipeptidase 1. The present invention demonstrates the discovery of a plant- or animal-derived peptide exhibiting inhibitory activity against carnosine dipeptidase 1, and thus, provides a novel and effective means that contributes to the prevention or amelioration of a cognitive function decline or the like.
Inventors:
FUKIZAWA SHINYA (JP)
WATANABE HIROSHI (JP)
ABE KEIICHI (JP)
WATANABE HIROSHI (JP)
ABE KEIICHI (JP)
Application Number:
PCT/JP2016/060707
Publication Date:
January 19, 2017
Filing Date:
March 31, 2016
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A61K38/00; A61K36/48; A61K36/82; A61K38/17; A61P3/10; A61P9/00; A61P25/00; A61P25/28; A61P29/00; A61P37/02; A61P39/06; A61P43/00
Domestic Patent References:
| WO2008066070A1 | 2008-06-05 | |||
| WO2014017474A1 | 2014-01-30 | |||
| WO2011007612A1 | 2011-01-20 |
Foreign References:
| JP2002087989A | 2002-03-27 | |||
| JP2009234981A | 2009-10-15 | |||
| JP2009209080A | 2009-09-17 | |||
| JP2010013423A | 2010-01-21 | |||
| JP2010248134A | 2010-11-04 | |||
| JP2011246425A | 2011-12-08 | |||
| CN101744093A | 2010-06-23 | |||
| JP2014012735A | 2014-01-23 |
Other References:
KYOTO FURITSU CHAGYO KENKYUSHO SHIKEN KENKYU SEISEKISHO HEISEI 15 NENDO GAIYOSHU, 2004, pages 223 - 07
JIN, WEIGANG ET AL.: "Development and utilization of tea residue as a resource - study on the functional properties of tea peptides", JOURNAL OF CHINESE INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, vol. 11, no. 5, 2011, pages 52 - 58, ISSN: 1009-7848
KEISUKE ITO ET AL.: "Hito Dipeptidyl Peptidase IV Sogai Sayo o Yusuru 'Ryokucha Peptido' no Kaihatsu", PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, vol. 62, 27 August 2015 (2015-08-27), pages 124, [retrieved on 20160420]
JIN, WEIGANG ET AL.: "Development and utilization of tea residue as a resource - study on the functional properties of tea peptides", JOURNAL OF CHINESE INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, vol. 11, no. 5, 2011, pages 52 - 58, ISSN: 1009-7848
KEISUKE ITO ET AL.: "Hito Dipeptidyl Peptidase IV Sogai Sayo o Yusuru 'Ryokucha Peptido' no Kaihatsu", PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, vol. 62, 27 August 2015 (2015-08-27), pages 124, [retrieved on 20160420]
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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