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Title:
COMPOSITION TO INHIBIT PROLIFERATION OF ORAL BACTERIA
Document Type and Number:
WIPO Patent Application WO/2019/065124
Kind Code:
A1
Abstract:
[Problem] To provide a composition which to inhibit the proliferation of oral bacteria, and which has the effects of inhibiting the growth of oral bacteria and inhibiting biofilm formation, and the like. [Solution] A composition to inhibit the proliferation of oral bacteria, characterized by containing, as an active ingredient, a soybean fermentation product or an extract thereof, obtained by fermentation using filamentous fungi belonging to the Rhizopus genus, and a method for producing said composition.

Inventors:
AOKI HIDEYUKI (JP)
FUTATSUI KOHEI (JP)
MIYAJIMA AYA (JP)
TAKASHIBA SHOGO (JP)
ITO TAKASHI (JP)
ITO MASAHIRO (JP)
Application Number:
PCT/JP2018/032798
Publication Date:
April 04, 2019
Filing Date:
September 05, 2018
Export Citation:
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Assignee:
IKEDA FOOD RES CO LTD (JP)
UNIV OKAYAMA (JP)
International Classes:
A23L29/00; A23L11/00; A23L33/105; A61K8/9728; A61K8/9789; A61K36/062; A61K36/48; A61P1/02; A61Q11/00
Domestic Patent References:
WO2012115064A12012-08-30
Foreign References:
JP2012097039A2012-05-24
JP2014227355A2014-12-08
Other References:
ITO, MASAHIRO ET AL: "Search for functional food for controlling infectious disease caused by oral bacteria", PROGRAMS AND ABSTRACTS OF ACADEMIC CONFERENCE OF THE JAPANESE SOCIETY OF CONSERCATIVE DENTISTRY, vol. 145, 13 October 2016 (2016-10-13), pages 173
MASAHIRO ET AL.: "Search for Powdered Natural Foods to Control Oral Biofilm Infections", JOURNAL OF THE JAPANESE ASSOCIATION OF PERIODONTOLOGY, vol. 59, 28 November 2017 (2017-11-28), pages 190
Attorney, Agent or Firm:
ABE Masahiro (JP)
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