Title:
COMPOSITION FOR TYPE I ALLERGY
Document Type and Number:
WIPO Patent Application WO/2019/208149
Kind Code:
A1
Abstract:
This composition, which contains, as active ingredients, microbial cells of a lactobacilli belonging to Lactobacillus paracasei, a cultured product or fermented product thereof, or a polysaccharide produced by the same, is effective for preventing or alleviating type I allergy. In particular, this composition can be used as food, medication, animal food, and cosmetics for preventing or alleviating anaphylaxis.
More Like This:
Inventors:
SUGIYAMA MASANORI (JP)
Application Number:
PCT/JP2019/014996
Publication Date:
October 31, 2019
Filing Date:
April 04, 2019
Export Citation:
Assignee:
ASAHI KOHSAN CORP (JP)
International Classes:
A23L33/135; A23K10/10; A23K20/163; A23L2/38; A23L2/52; A23L33/125; A61K8/73; A61K8/99; A61K31/715; A61K35/747; A61P37/08; A61Q1/00
Domestic Patent References:
| WO2009131208A1 | 2009-10-29 | |||
| WO2011046194A1 | 2011-04-21 | |||
| WO2018225556A1 | 2018-12-13 | |||
| WO2018225557A1 | 2018-12-13 | |||
| WO2011046194A1 | 2011-04-21 |
Foreign References:
| JPS585487B2 | 1983-01-31 | |||
| JP2000095697A | 2000-04-04 | |||
| JP2006067881A | 2006-03-16 | |||
| JP2006104107A | 2006-04-20 | |||
| JPH03172171A | 1991-07-25 | |||
| JPH0515366A | 1993-01-26 | |||
| JP2835548B2 | 1998-12-14 |
Other References:
KAWAMOTO SEIJI ET AL.: "Sake lees fermented with lactic acid bacteria prevents allergic rhinitis-like symptoms and IgE-mediated basophil degranulation", BIOSCI. BIOTECHNOL. BIOCHEM., vol. 75, no. 1, 2011, pages 140 - 144, XP055647116, DOI: 10.1271/bbb.100541
PANTHAVEE WANCHAI ET AL.: "Characterization of exopolysaccharides produced by thermophilic lactic acid bacteria isolated from tropical fruits of thailand", BIOL. PHARM. BULL., vol. 40, 2017, pages 621 - 629, XP055561342, DOI: 10.1248/bpb.b16-00856
HEE KANG ET AL.: "Exopolysaccharide-overproducing Lactobacillus paracasei KB28 induces cytokines in mouse peritoneal macrophages via modulation of NF-kappa B and MAPKs", J. MICROBIOL. BIOTECHNOL., vol. 21, no. 11, 2011, pages 1174 - 1178, XP055561340, DOI: 10.4014/jmb.1105.05026
NODA MASAFUMI: "Characteristics of a plant origin lactic acid Bacteria , Lactobacillus paracasei , newly separated than in the fruit ( non-official translation )", JAPANESE JOURNAL OF LACTIC ACID BACTERIA, vol. 28, no. 2, 27 June 2017 (2017-06-27), pages 130, XP009521239, ISSN: 1343-327X
NODA MASAFUMI ET AL.: "A novel structure of exopolysaccharide produced by a plant-derived lactic acid bacterium Lactobacillus paracasei IJH-SONE68", J. BIOCHEM., vol. 164, no. 2, 2018, pages 87 - 92, XP055561348, DOI: 10.1093/jb/mvy048
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, vol. 135, 2004, pages 205 - 215
LANE, DJ: "Nucleic Acid Techniques in Bacterial Systematics", 1991, WILEY, article "16S/23S rRNA sequencing", pages: 115 - 175
KIMMEL SAROBERTS RF.: "Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. Bulgaricus RR.", INT. J. FOOD MICROBIOL., vol. 40, 1998, pages 87 - 92
KETS EPWGALINSKI EADE BONT JAM: "Carnitine: ''A novel compatible solute in Lactobacillus plantarum''", ARCH. MICROBIOL., vol. 192, 1994, pages 243 - 248
DUBOIS MGILLES KAHAMILTON JKREBERS PASMITH F.: "Colorimetric method for determination of sugars and related substances", ANAL. CHEM., vol. 28, 1956, pages 350 - 356, XP000918426, DOI: 10.1021/ac60111a017
See also references of EP 3714702A4
PANTHAVEE WANCHAI ET AL.: "Characterization of exopolysaccharides produced by thermophilic lactic acid bacteria isolated from tropical fruits of thailand", BIOL. PHARM. BULL., vol. 40, 2017, pages 621 - 629, XP055561342, DOI: 10.1248/bpb.b16-00856
HEE KANG ET AL.: "Exopolysaccharide-overproducing Lactobacillus paracasei KB28 induces cytokines in mouse peritoneal macrophages via modulation of NF-kappa B and MAPKs", J. MICROBIOL. BIOTECHNOL., vol. 21, no. 11, 2011, pages 1174 - 1178, XP055561340, DOI: 10.4014/jmb.1105.05026
NODA MASAFUMI: "Characteristics of a plant origin lactic acid Bacteria , Lactobacillus paracasei , newly separated than in the fruit ( non-official translation )", JAPANESE JOURNAL OF LACTIC ACID BACTERIA, vol. 28, no. 2, 27 June 2017 (2017-06-27), pages 130, XP009521239, ISSN: 1343-327X
NODA MASAFUMI ET AL.: "A novel structure of exopolysaccharide produced by a plant-derived lactic acid bacterium Lactobacillus paracasei IJH-SONE68", J. BIOCHEM., vol. 164, no. 2, 2018, pages 87 - 92, XP055561348, DOI: 10.1093/jb/mvy048
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, vol. 135, 2004, pages 205 - 215
LANE, DJ: "Nucleic Acid Techniques in Bacterial Systematics", 1991, WILEY, article "16S/23S rRNA sequencing", pages: 115 - 175
KIMMEL SAROBERTS RF.: "Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. Bulgaricus RR.", INT. J. FOOD MICROBIOL., vol. 40, 1998, pages 87 - 92
KETS EPWGALINSKI EADE BONT JAM: "Carnitine: ''A novel compatible solute in Lactobacillus plantarum''", ARCH. MICROBIOL., vol. 192, 1994, pages 243 - 248
DUBOIS MGILLES KAHAMILTON JKREBERS PASMITH F.: "Colorimetric method for determination of sugars and related substances", ANAL. CHEM., vol. 28, 1956, pages 350 - 356, XP000918426, DOI: 10.1021/ac60111a017
See also references of EP 3714702A4
Attorney, Agent or Firm:
ARIGA, Gunichiro et al. (JP)
Download PDF: