Title:
OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/051705
Kind Code:
A1
Abstract:
Provided is an oil/fat composition that can increase the flavor of a heat-cooked product and that has a suppressed degradation odor during heat-cooking even while containing much α-linoleic acid. The oil/fat composition contains the following components (A) and (B): (A) an oil/fat of which 10-50 mass% of the constituent fatty acids is α-linoleic acid; and (B) 0.05-1.8 mass% of free triterpene alcohol.
Inventors:
HOMMA RIKA (JP)
MATSUDA YUUMI (JP)
MATSUDA YUUMI (JP)
Application Number:
PCT/JP2012/076000
Publication Date:
April 11, 2013
Filing Date:
October 05, 2012
Export Citation:
Assignee:
KAO CORP (JP)
HOMMA RIKA (JP)
MATSUDA YUUMI (JP)
HOMMA RIKA (JP)
MATSUDA YUUMI (JP)
International Classes:
A23D9/00
Foreign References:
| JPS61118318A | 1986-06-05 | |||
| JP2001226693A | 2001-08-21 | |||
| JP2003160794A | 2003-06-06 | |||
| JP2006257064A | 2006-09-28 | |||
| JP2011115112A | 2011-06-16 | |||
| JPH10231495A | 1998-09-02 |
Other References:
J. FOOD SCIENCE, vol. 65, no. 8, 2000, pages 1395
LIPIDS, vol. 30, no. 3, 1995, pages 269
J. AM. OIL CHEM. SOC, vol. 82, no. 6, 2005, pages 439
J. AM. OIL CHEM. SOC., vol. 82, no. 6, 2005, pages 439
See also references of EP 2749176A4
LIPIDS, vol. 30, no. 3, 1995, pages 269
J. AM. OIL CHEM. SOC, vol. 82, no. 6, 2005, pages 439
J. AM. OIL CHEM. SOC., vol. 82, no. 6, 2005, pages 439
See also references of EP 2749176A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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Claims: