Title:
OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/147132
Kind Code:
A1
Abstract:
The provision of an oil/fat composition that exhibits high oxidative stability despite containing large amounts of eicosapentaenoic acid and docosahexaenoic acid and exhibits less of a degradation odor when used in cooking and less off-odor from a rosemary extract. An oil/fat composition that contains the following components: (A) an oil/fat in which eicosapentaenoic acid and docosahexaenoic acid together constitute a total of 0.1-20% of the total mass of the fatty acids in said oil/fat; (B) a rosemary extract; and (C) a dill extract. The quotient ((B)/(C)) of the mass of component (B) and the mass of component (C) is between 2 and 200, inclusive.
Inventors:
MATSUDA YUUMI (JP)
Application Number:
PCT/JP2013/059483
Publication Date:
October 03, 2013
Filing Date:
March 29, 2013
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23D9/00; C11B5/00
Foreign References:
| JPH10263064A | 1998-10-06 | |||
| JP2003102382A | 2003-04-08 | |||
| JPH02189394A | 1990-07-25 | |||
| JP2007185138A | 2007-07-26 | |||
| JP2002142673A | 2002-05-21 | |||
| JPH0255785A | 1990-02-26 | |||
| JP2004204212A | 2004-07-22 |
Other References:
FRANKEL, E.N. ET AL.: "Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 44, no. 1, 18 January 1996 (1996-01-18), pages 131 - 135, XP000546463
JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, vol. 48, 1999, pages 1017
AGRIC. FOOD CHEM., vol. 44, no. 1, 1996, pages 131 - 135
JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, vol. 48, 1999, pages 1017
AGRIC. FOOD CHEM., vol. 44, no. 1, 1996, pages 131 - 135
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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