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Patent Searching and Data


Title:
COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2019/126345
Kind Code:
A8
Abstract:
The disclosure provides for compositions and methods for preparation of meat substitutes containing clover hemoglobin. Even when oxidized, clover hemoglobin retains a red appearance, thereby avoiding common off-color events that plague other meat substitutes, such as those made using soybean hemoglobin.

Inventors:
RICHARDS, Mark, P. (802 Pebble Beach Drive, Madison, WI, 53717, US)
HARGROVE, Mark (2102 Kildee St, Ames, IA, 50014, US)
ERAZO-CASTREJON, Sofia (1805 Linden Dr, Madison, WI, 53717, US)
ALAGURAJAN, Jagannathan (Office of Sponsored Programs Administration, 1138 Pearson HallAmes, IA, 50011-2207, US)
Application Number:
US2018/066534
Publication Date:
August 08, 2019
Filing Date:
December 19, 2018
Export Citation:
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Assignee:
WISCONSIN ALUMNI RESEARCH FOUNDATION (614 Walnut Street, Madison, WI, 53726, US)
IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC. (1805 Collaboration Place, Suite 2100Ames, IA, 50010, US)
International Classes:
A23J1/14; A23J3/14; A23J3/20; A23L33/185; C07K14/805
Attorney, Agent or Firm:
SCHNEPP, Amanda, S., J. (Parker Highlander PLLC, 1120 S. Capital of Texas HighwayBldg. One, Suite 20, Austin TX, 78746, US)
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