Title:
COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SALTY TASTE
Document Type and Number:
WIPO Patent Application WO/2019/140253
Kind Code:
A1
Abstract:
Provided herein are compounds for use as salty taste modifying or enhancing agents, and for use in modifying or enhancing the flavor of reduced sodium products and increasing palatability of products that may have reduced sodium content. Also provided herein are methods for modulating the perceived saltiness of a product by adding compounds as disclosed herein to the product.
Inventors:
HAYDEN STUART (US)
LOY RYAN (US)
SAWCHUK DENNIS (US)
WOLFF MELISSA (US)
ZHANG WA (US)
LOY RYAN (US)
SAWCHUK DENNIS (US)
WOLFF MELISSA (US)
ZHANG WA (US)
Application Number:
PCT/US2019/013289
Publication Date:
July 18, 2019
Filing Date:
January 11, 2019
Export Citation:
Assignee:
CHROMOCELL CORP (US)
International Classes:
A23L27/10; A23L27/40
Foreign References:
| US20100227023A1 | 2010-09-09 | |||
| US3629451A | 1971-12-21 | |||
| US20100075017A1 | 2010-03-25 |
Other References:
CHUN ET AL.: "Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products", KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol. 34, 31 August 2014 (2014-08-31), pages 552 - 557, XP055624529
Attorney, Agent or Firm:
SANDS, Marcus (US)
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