Title:
COMPRESSED FORMED FOOD PRODUCTS AND METHODS OF MAKING
Document Type and Number:
WIPO Patent Application WO/2024/030905
Kind Code:
A3
Abstract:
A solid oat milk alternative product is formed by mixing a dry base that includes about 60% to about 80% by weight of whole oat flour; about 0% to about 5% by weight of an emulsifier; about 0.1% to about 5% by weight of a stabilizer; about 0% to about 1% by weight of a foaming enhancer. The dry base is mixed with about 15% to about 30% by weight of an oil to form a dough. The dough is compressed or extruded to form the solid oat milk product.
Inventors:
SCHUMACHER BRETT (US)
Application Number:
PCT/US2023/071429
Publication Date:
March 21, 2024
Filing Date:
August 01, 2023
Export Citation:
Assignee:
SCHUMACHER BRETT DAVID (US)
International Classes:
A23L7/10; A23L7/17; A23P30/20
Attorney, Agent or Firm:
BENNETT-PARIS, Joseph et al. (US)
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