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Patent Searching and Data


Title:
COMPRESSIBLE NON-DAIRY CHEESE ANALOGS, FORMULATIONS AND PROCESSES FOR MAKING SAME
Document Type and Number:
WIPO Patent Application WO/2019/133679
Kind Code:
A3
Abstract:
Non-dairy cheese analogs and/or semi-soft non-dairy analogs that are derived substantially from or wholly from non-animal sources and have, among other things, improved cohesiveness, compressibility characteristics and/or rupture characteristics. Certain exemplary embodiments are directed to formulations that may be used to produce non-dairy analogs as well as non-dairy cheese analogs comprising high acyl gellan gum. Also provided are processes for production of such non-dairy cheese analogs and formulations.

Inventors:
SCHELLE MICHAEL (US)
COWPERTHWAITE SUTTON (US)
KIZER LANCE (US)
RENNINGER NEIL (US)
Application Number:
PCT/US2018/067629
Publication Date:
February 13, 2020
Filing Date:
December 27, 2018
Export Citation:
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Assignee:
RIPPLE FOODS PBC (US)
International Classes:
A23C20/00; A23C20/02; A23L29/269
Foreign References:
US4684533A1987-08-04
US4869916A1989-09-26
US6458404B12002-10-01
US6780446B22004-08-24
US20150305361A12015-10-29
Other References:
MAO ET AL.: "Texture properties of high and low acyl mixed gellan gels", CARBOHYDRATE POLYMERS, vol. 41, 9 December 1999 (1999-12-09), pages 331 - 338, XP004244365, DOI: 10.1016/S0144-8617(99)00108-3
Attorney, Agent or Firm:
BOYD, Victoria L. et al. (US)
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