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Patent Searching and Data


Title:
CONCENTRATE FOR MILKY BEVERAGES
Document Type and Number:
WIPO Patent Application WO/2015/170164
Kind Code:
A9
Abstract:
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate; adding sucrose and/or trisodium citrate to form a modified retentate; blending the modified retentate with one or more further ingredients; and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60°C.

Inventors:
GREGG, Julia, L. (Zweigniederlassung München, Bayerwaldstrasse 8, Munich, 81737, DE)
WOLFSCHOON-POMBO, Alan (Unterbiberger Strasse 15, Munich, 81737, DE)
EIBEL, Hermann (Unterbiberger Strasse 15, Munich, 81737, DE)
Application Number:
IB2015/000750
Publication Date:
November 12, 2015
Filing Date:
May 06, 2015
Export Citation:
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Assignee:
KRAFT FOODS R & D, INC. (Three Parkway North, Deerfield, Illinois, 60015, US)
International Classes:
A23C9/142; A23C13/12; A23C13/14; B65D85/804
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