Title:
CONDITIONER FOR BREAD
Document Type and Number:
WIPO Patent Application WO2002060262
Kind Code:
A3
Abstract:
The present invention relates to a bread conditioner comprising an isolated soy protein. The bread conditioner can further comprise xylanase, sodium stearoyl lactylate, ascorbic acid, fungal alpha amylase, cellulase, and azodicarbonamide. Another aspect of the present invention relates to a dough composition comprising a bread conditioner, which results in a loaf of bread containing at least 6.25 grams of soy protein per 50 gram serving of bread.
Application Number:
PCT/US2002/001955
Publication Date:
February 27, 2003
Filing Date:
January 24, 2002
Export Citation:
Assignee:
ELMUSA ALI A (US)
International Classes:
A21D2/02; A21D2/22; A21D2/26; A21D2/36; A21D8/04; A21D10/00; A21D13/04; A21D13/06; (IPC1-7): A21D2/26; A21D8/04; A21D13/04; A21D2/36; A21D13/06; A21D10/00
Foreign References:
| US3883669A | 1975-05-13 | |||
| US6123975A | 2000-09-26 | |||
| US3529969A | 1970-09-22 | |||
| US4746521A | 1988-05-24 | |||
| US3911142A | 1975-10-07 | |||
| US4042714A | 1977-08-16 |
Other References:
PATENT ABSTRACTS OF JAPAN
PATENT ABSTRACTS OF JAPAN
PATENT ABSTRACTS OF JAPAN
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