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Patent Searching and Data


Title:
CONFECTIONERY COMPOSITION AND ARTICLE
Document Type and Number:
WIPO Patent Application WO/2011/153223
Kind Code:
A3
Abstract:
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Inventors:
MILADINOV VESSELIN D (US)
ELEJALDE CESAR CARLOS (US)
KIEFER JESSE (US)
JANI BHARAT (US)
KABSE KISHOR (US)
BEAM MATTHEW (US)
ALDRIDGE ALLEN (US)
CHAO JIANPING (US)
ADIVI KRISHNA MOHAN (US)
Application Number:
PCT/US2011/038738
Publication Date:
March 22, 2012
Filing Date:
June 01, 2011
Export Citation:
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Assignee:
KRAFT FOODS GLOBAL BRANDS LLC (US)
MILADINOV VESSELIN D (US)
ELEJALDE CESAR CARLOS (US)
KIEFER JESSE (US)
JANI BHARAT (US)
KABSE KISHOR (US)
BEAM MATTHEW (US)
ALDRIDGE ALLEN (US)
CHAO JIANPING (US)
ADIVI KRISHNA MOHAN (US)
International Classes:
A23G4/08; A23L29/20
Domestic Patent References:
WO2009135100A12009-11-05
WO2007076170A22007-07-05
WO2010062867A22010-06-03
Foreign References:
US5437879A1995-08-01
Attorney, Agent or Firm:
BUCHANAN, J. Michael (20 Church Street 22nd FloorHartford, Connecticut, US)
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