Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A FOOD ACID
Document Type and Number:
WIPO Patent Application WO2006127604
Kind Code:
A8
Abstract:
The present invention relates to confectionery compositions a portion including cooked saccharide, a second component including an elastomeric material and food acids.

More Like This:
JP2008110944DEODORANT COMPOSITION
JP2009501132Cooling compound
Inventors:
BOGHANI NAVROZ (US)
GEBRESELASSIE PETROS (US)
LUO SHIUH JOHN (US)
KABSE KISHOR (US)
Application Number:
PCT/US2006/019740
Publication Date:
June 21, 2007
Filing Date:
May 23, 2006
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
BOGHANI NAVROZ (US)
GEBRESELASSIE PETROS (US)
LUO SHIUH JOHN (US)
KABSE KISHOR (US)
International Classes:
A23G4/00; A23G9/00; A23L27/00; A23L35/00
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A F...

Next Patent: CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A S...