Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CONFECTIONERY DOUGH, CONFECTION, CONFECTIONERY COMPOSITION, AND PRODUCTION METHODS FOR CONFECTIONERY DOUGH, CONFECTION, AND CONFECTIONERY COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/182152
Kind Code:
A1
Abstract:
The present invention provides a confectionery dough that contains substantially no wheat, milk, egg, or soy bean and that does not contain any allergens derived from wheat, milk, egg, or soy bean. To be more specific, the present invention pertains to a confectionery dough that does not contain wheat, milk, egg, or soy bean, but contains pregelatinized starch and water. The present invention further pertains to methods for producing a confection made by baking said confectionery dough, a confectionery composition, and the confectionery dough.

Inventors:
YOSHIHASHI, Naomi (7-5, Ginza 4-Chome, Chuo-K, Tokyo 61, 〒1040061, JP)
KUWATANI, Noriko (7-5, Ginza 4-Chome, Chuo-K, Tokyo 61, 〒1040061, JP)
Application Number:
JP2019/012263
Publication Date:
September 26, 2019
Filing Date:
March 22, 2019
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
OJI HOLDINGS CORPORATION (7-5 Ginza 4-Chome, Chuo-Ku Tokyo, 61, 〒1040061, JP)
International Classes:
A21D2/18; A21D13/00; A21D13/80; A23G3/34
Domestic Patent References:
WO2009051890A12009-04-23
Foreign References:
JP2002095405A2002-04-02
JP2002345408A2002-12-03
JP2003534017A2003-11-18
JPH11103808A1999-04-20
US4623548A1986-11-18
JPH10108613A1998-04-28
JP2013099294A2013-05-23
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (Kitahama TNK Building, 1-7-1 Doshomachi, Chuo-ku, Osaka-sh, Osaka 45, 〒5410045, JP)
Download PDF: