Title:
CONFECTIONERY HAVING GRAPE-LIKE MOUTHFEEL
Document Type and Number:
WIPO Patent Application WO/2018/229894
Kind Code:
A1
Abstract:
Provided is a confectionary having a grape-like mouthfeel, i.e., a confectionery that contains a solidified gel composition and a collagen casing coating the solidified gel composition and that, through the solidified gel composition having the dynamic viscoelastic pattern of raw grape flesh, has a bursting mouthfeel like that of a raw skin-attached grape. This dynamic viscoelastic pattern is, for example, a dynamic viscoelastic pattern in which the loss tangent value at an angular frequency of 63.1 rad/S is reduced by 34% to 83% with respect to the loss tangent value at an angular frequency of 3.98 rad/S.
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Inventors:
YAMABE FUMITAKA (JP)
MASUMOTO KOICHI (JP)
SUZUKI KIYOSHI (JP)
TAKISHIMA YASUYUKI (JP)
OSADA KENJI (JP)
YAMADA YASUMASA (JP)
YAMADA ICHIRO (JP)
MASUMOTO KOICHI (JP)
SUZUKI KIYOSHI (JP)
TAKISHIMA YASUYUKI (JP)
OSADA KENJI (JP)
YAMADA YASUMASA (JP)
YAMADA ICHIRO (JP)
Application Number:
PCT/JP2017/021951
Publication Date:
December 20, 2018
Filing Date:
June 14, 2017
Export Citation:
Assignee:
UHA MIKAKUTO CO LTD (JP)
International Classes:
A23G3/00; A23G3/34
Domestic Patent References:
| WO2016021717A1 | 2016-02-11 | |||
| WO2016021717A1 | 2016-02-11 |
Foreign References:
| JP2015080419A | 2015-04-27 | |||
| JP2010239924A | 2010-10-28 | |||
| JPS6068989U | 1985-05-16 | |||
| JP2014045713A | 2014-03-17 | |||
| JP2971036B2 | 1999-11-02 | |||
| JP2000116342A | 2000-04-25 | |||
| JP3405843B2 | 2003-05-12 | |||
| JPS586686B2 | 1983-02-05 | |||
| JP2007209283A | 2007-08-23 | |||
| JPS5953024B2 | 1984-12-22 | |||
| JPH05184282A | 1993-07-27 | |||
| JPS6068989U | 1985-05-16 | |||
| JP2013018391A | 2013-01-31 |
Other References:
See also references of EP 3639673A4
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
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