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Title:
CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2010/034975
Kind Code:
A9
Abstract:
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.

Inventors:
VAMAN, Shama, Karu (304 Munster Road, London SW6 6BH, GB)
PEARSON, Sarah, Jayne, Prestwood (3 Feathertop Street, PalmerstonCanberra, ACT 2913, AU)
NORTON, Clive, Richard, Thomas (1 Vickers Close, Shinfield RG2 9EF, GB)
Application Number:
GB2009/002243
Publication Date:
April 01, 2010
Filing Date:
September 22, 2009
Export Citation:
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Assignee:
CADBURY UK LIMITED (P.O. Box 12, Bournville LaneBournville, Birmingham B30 2LU, GB)
VAMAN, Shama, Karu (304 Munster Road, London SW6 6BH, GB)
PEARSON, Sarah, Jayne, Prestwood (3 Feathertop Street, PalmerstonCanberra, ACT 2913, AU)
NORTON, Clive, Richard, Thomas (1 Vickers Close, Shinfield RG2 9EF, GB)
ELLEMAN, Carole, Jean (40 Balmore Drive, Caversham, Reading RG4 8NL, GB)
International Classes:
A23G1/00; A23G1/32; A23G1/40; A23G1/52; A23G1/54; A23L1/00
Attorney, Agent or Firm:
HODGSON, Carrie, Gwendolyn et al. (Wilson Gunn, Charles House148/9 Great Charles Street, Birmingham B3 3HT, GB)
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