Title:
CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2010/034975
Kind Code:
A9
Abstract:
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.
Inventors:
VAMAN SHAMA KARU (GB)
PEARSON SARAH JAYNE PRESTWOOD (AU)
NORTON CLIVE RICHARD THOMAS (GB)
PEARSON SARAH JAYNE PRESTWOOD (AU)
NORTON CLIVE RICHARD THOMAS (GB)
Application Number:
PCT/GB2009/002243
Publication Date:
June 03, 2010
Filing Date:
September 22, 2009
Export Citation:
Assignee:
CADBURY UK LTD (GB)
VAMAN SHAMA KARU (GB)
PEARSON SARAH JAYNE PRESTWOOD (AU)
NORTON CLIVE RICHARD THOMAS (GB)
ELLEMAN CAROLE JEAN (GB)
VAMAN SHAMA KARU (GB)
PEARSON SARAH JAYNE PRESTWOOD (AU)
NORTON CLIVE RICHARD THOMAS (GB)
ELLEMAN CAROLE JEAN (GB)
International Classes:
A23G1/00; A23G1/32; A23G1/40; A23G1/52; A23G1/54; A23L1/00; A23L25/00
Attorney, Agent or Firm:
HODGSON, Carrie, Gwendolyn et al. (Charles House148/9 Great Charles Street, Birmingham B3 3HT, GB)
Download PDF: