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Title:
CONFECTIONERY PRODUCTS PROVIDING AN INCREASED HYDRATION SENSATION
Document Type and Number:
WIPO Patent Application WO/2010/019689
Kind Code:
A3
Abstract:
A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and coarse granules. Further a confectionary product incorporates an effective mouthwatering amount of erythritol contained in a filled bead or in combination with a food-grade acid.

Inventors:
PHILLIPS DAVID R III (US)
CHIN SHEAU MENG (US)
TACKETT APRIL J (US)
PETIT MARCIA (US)
HSU CHIA-HUA (US)
KOZIEL THOMAS RICHARD (US)
ALLANSON ANN WELFORD (US)
BARKALOW DAVID G (US)
Application Number:
PCT/US2009/053581
Publication Date:
December 02, 2010
Filing Date:
August 12, 2009
Export Citation:
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Assignee:
WRIGLEY W M JUN CO (US)
PHILLIPS DAVID R III (US)
CHIN SHEAU MENG (US)
TACKETT APRIL J (US)
PETIT MARCIA (US)
HSU CHIA-HUA (US)
KOZIEL THOMAS RICHARD (US)
ALLANSON ANN WELFORD (US)
BARKALOW DAVID G (US)
International Classes:
A23G4/06; A23G3/36; A23L27/30
Domestic Patent References:
WO1998015192A11998-04-16
Foreign References:
US20080063747A12008-03-13
EP1223175A12002-07-17
US20060263476A12006-11-23
Attorney, Agent or Firm:
YANG, Marguerite L. et al. (Patent Group1132 W. Blackhawk Stree, Chicago Illinois, US)
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