Title:
CONFECTIONERY TOPPINGS HAVING EXCELLENT FAT−TOLERANCE
Document Type and Number:
WIPO Patent Application WO/2003/034833
Kind Code:
A1
Abstract:
Confectionery toppings having an excellent fat−tolerance which suffer from neither color change nor deterioration over a long period of time when sprinkled onto fresh chocolate, butter, etc. containing low−melting fats. Such a topping is obtained by coating a confectionery topping material with a sucrose fatty acid ester containing not more than 10% by mass (including 0% by mass) of a monoester in the fatty acid ester component and having a melting point of from 50 to 90°C (inclusive). As the confectionery topping material, use can be made of sugars, powdery sugars prepared by finely milling sugars, cocoa powder or colorants.
Inventors:
WATANABE TAKAO (JP)
Application Number:
PCT/JP2001/011181
Publication Date:
May 01, 2003
Filing Date:
December 20, 2001
Export Citation:
Assignee:
TOKUKURA CO LTD (JP)
WATANABE TAKAO (JP)
WATANABE TAKAO (JP)
International Classes:
A23G1/00; A23G1/30; A23G3/34; A23G9/00; A23G9/32; (IPC1-7): A23G3/00; A23G1/00; A23L1/00; A23P1/06
Foreign References:
| JPH0775501A | 1995-03-20 | |||
| EP0290065A2 | 1988-11-09 | |||
| JP2000264835A | 2000-09-26 | |||
| EP0245871A2 | 1987-11-19 | |||
| JPS6030636A | 1985-02-16 | |||
| US5304389A | 1994-04-19 | |||
| JPS55360A | 1980-01-05 |
Other References:
See also references of EP 1437048A4
Attorney, Agent or Firm:
Omata, Yukio (Nakagin-Shiroyama Bldg. 16-13, Ginza 8-chom, Chuo-ku Tokyo, JP)
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