Title:
CONTAINER-PACKED COFFEE BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2007/077746
Kind Code:
A1
Abstract:
Disclosed is a container-packed coffee beverage which contains a proper amount of a chlorogenic acid, has an excellent taste and is reduced in deterioration during heating. The container-packed coffee beverage comprises the following components (A), (B) and (C): (A) a component α; (B) a component β; and (C) a chlorogenic acid. The coffee beverage is characterized in that: the peak area ratio between a peak of the component (A) appearing at a retention time of 2.0 to 2.3 minutes and a peak of the component (B) appearing at a retention time of 2.7 to 3.2 minutes in a chromatogram ([(A)/(B)]x100) of 30 to 100, wherein the chromatogram is produced by the component analysis of a coffee extract using a high performance liquid chromatography apparatus as measured at a detection wavelength of 260 nm; and the content of 5-caffeoylquinic acid in the component (C) is 28.0 to 35.0% by weight. Also disclosed is a process for production of the container-packed coffee beverage.
Inventors:
SUGIMOTO AKIO (JP)
KINUGASA HITOSHI (JP)
TSUKAMOTO TSUTOMU (JP)
OCHI TAKAYUKI (JP)
MATSUMOTO NOBUO (JP)
YASHIRO MITSUO (JP)
KINUGASA HITOSHI (JP)
TSUKAMOTO TSUTOMU (JP)
OCHI TAKAYUKI (JP)
MATSUMOTO NOBUO (JP)
YASHIRO MITSUO (JP)
Application Number:
PCT/JP2006/325445
Publication Date:
July 12, 2007
Filing Date:
December 14, 2006
Export Citation:
Assignee:
ITO EN LTD (JP)
SUGIMOTO AKIO (JP)
KINUGASA HITOSHI (JP)
TSUKAMOTO TSUTOMU (JP)
OCHI TAKAYUKI (JP)
MATSUMOTO NOBUO (JP)
YASHIRO MITSUO (JP)
SUGIMOTO AKIO (JP)
KINUGASA HITOSHI (JP)
TSUKAMOTO TSUTOMU (JP)
OCHI TAKAYUKI (JP)
MATSUMOTO NOBUO (JP)
YASHIRO MITSUO (JP)
International Classes:
A23F5/24; A23L2/38; A23L2/44
Domestic Patent References:
| WO2005072533A1 | 2005-08-11 | |||
| WO2005072533A1 | 2005-08-11 |
Foreign References:
| JP2000175623A | 2000-06-27 | |||
| JP2004261170A | 2004-09-24 | |||
| JP2001136910A | 2001-05-22 | |||
| JP2002080351A | 2002-03-19 | |||
| JP2005312301A | 2005-11-10 | |||
| JP2003102403A | 2003-04-08 | |||
| JP2004033023A | 2004-02-05 | |||
| JPH09143465A | 1997-06-03 | |||
| JP2000063827A | 2000-02-29 | |||
| JPH0750993A | 1995-02-28 | |||
| JP2004073057A | 2004-03-11 | |||
| JP2005333927A | 2005-12-08 | |||
| JP2003204755A | 2003-07-22 | |||
| JP2003204756A | 2003-07-22 | |||
| JP2000175623A | 2000-06-27 | |||
| JP2004261170A | 2004-09-24 | |||
| CA1331846C | 1994-09-06 | |||
| GB455902A | 1936-10-29 | |||
| JPH119189A | 1999-01-19 |
Other References:
DOGASAKI C. ET AL.: "Identification of Chemical Structure of Antibacterial Components against Legionella pneumophila in a Coffee Beverage", JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, vol. 122, no. 7, 2002, pages 487 - 494, XP003015071
See also references of EP 1967076A4
TAKASHI UEKI; HIROSHI HONDA; SHIRO SAKURAI, AGRICULTURAL AND FORESTRY PRODUCTS INSPECTION INSTITUTE, no. 10, March 1986 (1986-03-01)
DOGASAKI ET AL., YAKUGAKU ZASSHI, vol. 122, no. 7, 2002, pages 487 - 494
See also references of EP 1967076A4
TAKASHI UEKI; HIROSHI HONDA; SHIRO SAKURAI, AGRICULTURAL AND FORESTRY PRODUCTS INSPECTION INSTITUTE, no. 10, March 1986 (1986-03-01)
DOGASAKI ET AL., YAKUGAKU ZASSHI, vol. 122, no. 7, 2002, pages 487 - 494
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