| 1. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 2. | After opening two liquor bottles, we pour the liquor of one bottle into another one till overflowed in a limited amount. And then we pour the liquor of the second bottle into the first one until it was overflowed in a limited amount, too. By this way, harmful materials spreading around the upper parts of bottles are removed before drinking liquor. And there are marketing strategies to sell the products exclusively. |
| 3. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 4. | We put some papers, cloths or sponges into bottles of liquor in order to absorb and remove harmful materials formed in the upper parts of bottles. And there are marketing strategies to sell the products exclusively. |
| 5. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 6. | In manufacturing process, we put particular long bars into liquid bottles in order to let harmful materials overflow from the upper parts of bottles. When putting long bars made of nonmetal materials such as wood or charcoal into bottles filled with liquor or water, the same amount of liquor with the capacity of bar is overflowed out of bottles. And this naturally eliminates noxious materials from them because noxious materials are usually collected around the upper parts of bottles. And there are marketing strategies to sell the products exclusively. |
| 7. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 8. | To remove harmful materials from the bottles, we bring strong straw, laboratory syringe into the bottles of water, soft drink, milk or liquor and extract noxious materials floating the upper parts of the bottles from them. And there are marketing strategies to sell the products exclusively. |
| 9. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 10. | To remove harmful materials from the bottles, we can lay cloths or absorbent material with proper depth around the inner walls of a centrifuge and pour original liquor into it and revolve it for some time. Then lightweight noxious materials of liquor are absorbed into the cloths or absorbent material of the inner walls of the centrifuge. And we produce liquor products by using only remaining liquid after taking off the cloths or absorbent material from the centrifuge. And there are marketing strategies to sell the products exclusively. |
| 11. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 12. | We put particular long bars into liquid bottles in order to let harmful materials overflow from the upper parts of bottles. In a manufacturing process in which water, soft drinks or liquor is poured into bottles, we insert long bars into each bottle until the empty space of a liquid bottle is full of the liquid and finally overflowed out of the bottle as much as the capacity of the bar inserted. And this naturally eliminates noxious materials from them because noxious materials usually spread around the upper parts of bottles. And we produce liquor or water or soft drink products by using only remaining liquid after removing the upper part of each bottle. And there are marketing strategies to sell the products exclusively. |
| 13. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 14. | We pour water or anther drink with a heavier weight than that of the liquid of a bottle into remaining empty space of the bottle to remove harmful materials. In other words, water or anther drink poured into a bottle pushes noxious materials floating around the surface out of the bottle since water or anther drink has a heavier weight than that of the liquid within the bottle. This is a way or removing noxious materials naturally. And we produce liquor or water or soft drink products by using only remaining liquid after removing the upper part of each bottle. And there are marketing strategies to sell the products exclusively. |
| 15. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 16. | We shake liquor bottles toward left and right repeatedly for some time, then let the foam generated during the shaking overflow out of the bottle so that harmful materials present in the foam is removed with it. And we produce liquor products by using only remaining liquor after removing the foam. And there are marketing strategies to sell the products exclusively. |
| 17. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new methods of producing the water, soft drinks or liquor and marketing strategies to sell them. |
| 18. | For beer which contains carbonic gas, we pour beer into several cups or vessels and insert absorbent material such as papers, cloths, charcoal or sponges into cups or vessels of beer in order to absorb and remove harmful materials formed in the upper parts of bottles. And we produce liquor products by using only remaining liquor after removing the harmful materials. And there are marketing strategies to sell the products exclusively. |
| 19. | To drink the water, soft drinks or liquor after removing harmful materials from the bottles, there are new manufacturing methods of a harmful materialremoving device and ways to make the water, soft drinks or liquor products by using the methods. Also there are marketing strategies to sell them. |
| 20. | The upper part of vessel (2) has many holes around the inner wall of vessel (2) and there is a space (13) enabling to contain liquid within it. And the upper part of vessel (2) with a hanger is linked with lower part vessel (2) by locking screw (7), making the vessel cleaning easy. After putting the vessel into a liquor bottle so that the liquor enters into the inner vessel (13), then we remove the lightweight harmful materials in it. We produce liquor products by using only remaining liquor after removing the harmful materials. And there are marketing strategies to sell the products exclusively. |
| 21. | Relating to claim 10 ; To drink the water, soft drinks or liquor after removing harmful materials from the bottles, a lower vessel (2) is composed of doubletype upper and lower blocks which can link the vessel to other part of the invention with flexibility. After inserting the vessel (9) (12) into a liquor bottle, we remove harmful materials which bring into the inner vessel (13). Also there are marketing strategies to sell them. |
| 22. | Noxious materials including carbonic gas is light, so they spread in the upper parts of water or liquor bottles. To remove them, we bring a vessel (9) (12) into a water or liquor bottle, while letting noxious materials in the bottle flow into the inner vessel (13). After taking the vessel (9) (12) off the bottle, throw away collected liquid inside the vessel (9) (12). And we produce water or liquor products by using only remaining liquor after removing the harmful materials. And there are marketing strategies to sell the products exclusively. |
| 23. | We pour water or liquor into a bottle or vessel to mature water or liquor made of oak, wood, glass, clay or metal. When we put a long bar made of nonmetal materials into a bottle or vessel for certain time, harmful materials floating the liquid surface are pushed out of the bottle due to an excessive capacity inside the bottle and finally flowing out of it. Light weight harmful materials present in the liquor or water which is overflowed. And we produce water or liquor products by using only remaining liquor or water after removing the harmful materials. And there are marketing strategies to sell the products exclusively. |
| 24. | To remove noxious materials floating the upper part of a bottle (6), there are manufacturing ways of a bar (14) and ways to use it to eliminate harmful materials from a bottle. Also there are marketing strategies to sell them. |
| 25. | When inserting a long bar into a water and liquor bottle (6) to remove harmful materials, the upper part of the bar (14) has the upper cap (15) composed of double block with longer diameter than that of the bottle, preventing the bar from falling into the water or liquor bottle (6). If we put a long bar (14) into a bottle filled with water or liquor, the same amount of liquid with the weight of bar is overflowed out of the bottle. And this naturally eliminates noxious materials from it because noxious materials usually spread around the upper parts of bottles. And we produce softer water or liquor products by using only remaining liquor or water after removing the harmful materials. And there are marketing strategies to sell the products exclusively. |
| 26. | To remove noxious materials floating the upper part of a glass (14) or a bottle of liquor, there are manufacturing ways of making a round bar (16) and ways to use it to eliminate harmful materials from a glass (14) or a bottle of liquor. Also there are marketing strategies to sell them. |
| 27. | There are manufacturing methods of making round long bar (16) to eliminate harmful materials from a glass (17) or a bottle of liquor. We put particular a long bar into a glass of liquor (17) in order to let harmful materials overflow from the upper parts of bottles. When putting long bars into bottles filled with liquor, the same amount of liquor with the capacity of bar are pushed out of a glass of liquor (17). And this naturally eliminates noxious materials from it because noxious materials usually spread around a glass of liquor (17) or water. Then, we produce water or liquor products by using only remaining liquor or water after the harmful materialremoving process. And there are marketing strategies to sell the products exclusively. |
| 28. | As a way to remove lightweight noxious materials floating around the upper part of bottles of water, soft drinks or liquor (6), the bucket (18) can be manufactured and can be used in various ways. Also there are marketing strategies to sell them. |
| 29. | When we put the bucket (18) into a bottle of water, soft drinks or liquor (6) until it reaches some depth of the liquid, harmful materials floating on the liquid surface are pushed due to excessive capacity inside the bottle and finally flowing out of it. Then, we produce water or liquor products with better tastes by using only remaining liquor or water after the harmful materialremoving process. And there are marketing strategies to sell the products exclusively. |
| 30. | Relating to Claim 15; As a way to remove lightweight noxious materials floating around the upper part of bottles of water, soft drinks or liquor (6), the bucket (18) can be manufactured and can be used in various ways. Also there are marketing strategies to sell them. |
| 31. | To eliminate noxious materials from a water, soft drink, milk or liquor bottle (6) or tank, the bucket (18) is made and to protect the bucket, there is a protective case (19) (20). A protective case (19) (20) can be separated into the upper and lower parts and bolts, nuts, or jagged type closing screws (23) are equipped in the middle between the upper and lower part of the bucket (18). In the inner part of the upper protective case of the bucket (20), there is a fixing ring of bucket (21) to bind string (24). In the upper part of the bucket (18), there are holes (25). Through them, strings (24) are knotted. And the ends of the strings are linked to a fixing ring of bucket (21) of the upper protective case of bucket (20). The bucket (18) manufactured through this way is inserted into water of liquor bottles, then harmful materials spreading around liquid surface are pushed due to excessive capacity inside bottles and removed from them. After removing harmful materials from bottles, we can produce water or liquor products with softer and better tastes by using only remaining liquor or water in the bottles. And there are marketing strategies to sell the products exclusively. |
| 32. | To remove lightweight noxious materials floating around the upper part of bottles of water, soft drinks or liquor, a harmful materialremoving device (29) can be manufactured and can be used in various ways. Also there are marketing strategies to sell them. Inside of the harmful materialremoving device case (28), there is insertion part (44). It is united to locking block equipped in upper part of the first linkage component (30). And lower part of the first linkage component (30) has locking block (39). It is united to locking block equipped in upper part of the second linkage component (31). And lower part of the second linkage component has insertion part (38). It is united to locking block equipped in upper part of the third linkage component (35). And lower part of the third linkage component is united to insertion part of the harmful materialremoving device (41). When the first linkage component (30) is united to insertion part (44) of vessel support (28) or the third linkage component (32) is united to insertion part (41) of harmful materialremoving device case (29), it is possible to use bond, but because insertion section is very precise, those links are complete without a bond. You may see outward case (27) linked to vessel support (28) in Fig. 28. Key part 42 shows insertion section set into outward case (27) which links to case insertion section of vessel support (43) of lower vessel support (28). To make linkage easy, detailed jagged type closing device is equipped which links vessel support (28) with outward case (27). Key part26 shows lower part structure (26). It is composed of double cap and the double cap is linked to the lid of outward case (27). At the same time, lower part (26) is united to hanger (33). Also, lower part is fully united to outward case (27). Hanger (33) is composed to make you hang it on your inner or outward pockets. The harmful materialremoving device manufactured through this way is linked to other key parts of our invention in order to dip into a bottle of liquor (6) or water or soft drinks. And the harmful materialremoving device eliminates harmful materials from the upper parts of water or liquor bottles. After removing harmful materials from bottles, we can produce water or liquor products with softer and better tastes by using only remaining liquor or water in the bottles. And there are marketing strategies to sell the products exclusively. |
| 33. | Relating to Claim 17; This regards to make harmful materialremoving device (47) of jade, wood, ceramics, pottery or glass. There is string binding part (45) inside harmful materialremoving device vessel (47). And the outward of the string binding part (45) has jagged typeclosing screws and by the screws, the binding part (45) is fully linked to inner harmful materialremoving device (47). Inside the binding part (45), there is insertion part (46) and it is completely united to lower linkage component (32). The harmful materialremoving device manufactured through this way is put into the water, soft drinks or liquor bottle (6) until it reaches fixed depth so that it removes noxious materials floating around the upper part of the bottles. We can produce massive amount of water, soft drinks or liquor products which goes through harmful materialremoving process. After removing harmful materials from bottles, we can produce water or liquor products with better tastes by using only remaining liquor or water in the bottles. And there are marketing strategies to sell the products exclusively. |
| 34. | A beaker or vessel shaped upside down (48) which cannot contains liquid in it is put into water, soft drinks or liquor bottles (6), making noxious materials floating the upper part of the liquid slides into the beaker. And when the beaker (48) is put into the bottles, noxious materials are overflowed out of them. When putting a beaker formed upside down into bottles filled with liquid, the same amount of liquid with the weight of the beaker is overflowed out of bottles. And this naturally eliminates noxious materials from them because noxious materials usually spread around the upper parts of bottles. After the removing harmful materials from bottles, we can produce pure water or liquor products by using only remaining liquor or water in the bottles. And there are marketing strategies to sell the products exclusively. |
| 35. | Regarding from claim 1 to claim 20; In the process of making milk, condensed milk, powdered milk, yogurt, butter or cheese, original milk is poured into a tank. Noxious materials floating the upper part of vessels can be removed in any stages whether milk is processed or not. In other words, the invention removes noxious materials from milk in processing tanks or product bottles. In order to do this, we shake a tank of unprocessed milk back and fourth and conflicts among noxious materials present in milk generate foam. Then we can use our various lightweight harmful materialremoving devices to remove the foam which includes antibiotics or antiseptics. In other words, if the process of shaking milk tanks for some time in milk processing procedure is added to conventional procedure, noxious materials present in milk can removed. Through this way, massive milk is purified and we can produce pure yogurt, butter or cheese products by using only remaining milk in the tanks. And there are marketing strategies to sell the products exclusively. |
| 36. | There are new manufacturing methods of producing a harmful materialremoving device the foam generated when the water, milk, soft drinks or liquor or medicine stuff is processed. And there are various methods of eliminating noxious materials floating the upper part of pitcher or glass of beer or present in milk, yogurt or condensed milk while they are processed. The shape of the harmful materialremoving device is plane and round and at the outward of the device, there is a framework with fixed height. In the inner part of the harmful materialremoving device starting from the outward framework, there are many holes (54). And the holes have inner framework with fixed height. There is a linkage section (56) at the center of the round harmful materialremoving device. And the linkage section (56) is united to middle part handle (52). The upper part of the handle (52) is equipped with harmful materialremoving device concurrently used as handle (51). After removing noxious materials from the upper parts of water, soft drink, milk or liquor, we can produce water, milk, yogurt, powdered milk or liquor products with better tastes. And as for a marketing strategy, we can supply soft drinks or liquor to them exclusively on the condition of giving this harmful materialremoving device to bars, liquor shops or restaurants for free. |
| 37. | There are new manufacturing methods of producing a harmful materialremoving device the foam generated when the water, milk, soft drinks or liquor or medicine stuff is processed. And there are various methods of eliminating noxious materials floating the upper part of pitcher or glass of beer or present in milk, yogurt or condensed milk while they are processed. After setting up rotary propeller system (60) (61) into a wall of a vessel (6), you may revolve it and it creates revolving force. As a result of material explosion effect, harmful materials (59) filtered into the molecule structure (58) of liquid generate foam. Those harmful materials are going upward of the vessel and they are eliminated from the vessel when you put a harmful materialremoving device into the vessel and scoop up the liquid of the upper part of the vessel. After removing noxious materials from the upper parts of water, soft drink, milk or liquor, we can produce water, milk, yogurt, powdered milk or liquor products with better tastes. |
| 38. | Injectortype harmful materialremoving devices are equipped into conveyor belts which are the necessary procedure of liquid production process. The devices manufactured to make the absorbance and exit of harmful materials easy are set into the belts and moved with them. And the ends of the injectortype devices are put into the mouths of bottles moved on conveyor belts and absorb noxious materials floating on the surface of liquid bottles. More specifically, we equip injectors to conveyor belts which carry"vessels"in order to fill them out with"liquid"and push sticks of injectors reach the frontend of injectors. Then injectors are dipped into the"liquid"of"vessels"until reaching some depth. After that, push sticks of injectors go behind, absorbing some amount of the upper part of the liquid. Then, as conveyor belts move, the push sticks of injectors go back to the frontend of them, emitting"liquid"out of injectors. While this process repeats, noxious materials floating around the upper parts of"vessels"are removed by injectors, resulting in complete elimination of noxious materials before drinking. After the harmful materialremoving process, we can produce water or liquor products with better tastes by using only remaining liquor or water in the bottles. And there are marketing strategies to sell the products exclusively. |
Technical Field This invention introduces a novel way to eliminate harmful liquid materials (with low specific gravity) from the upper parts of water, soft drink, milk or liquor bottles. So, by using this equipment, you can process water, soft drink, milk or liquor in order not to create foam when shaking them. Also with this, you can get rid of foam when cooking foods or medical materials, advancing their tastes. Our invention also includes the marketing benefit of the removing device, and ways of processing liquor, milk, water or medical materials. The removal of harmful materials generates various positive health effects and enhanced tastes. Our invention protects people from stomachaches and headaches, which could occur after drinking. And the new method offers softer and proper foods, or medicine by eliminating the noxious foam created by expanding molecule structures of foods or medicine due to heat. Our harmful material-removing
device would give the pre-mentioned beneficial effects.
Background Art So far, consumers cannot help but buying water, soft drink, milk, liquor or medicine which is distributed right after the manufacturing process (without this removal process) and thus they also absorb other harmful materials included in those bottles.
Nowadays, there is a makeshift way to water down the percentage of alcohol: mixing cucumber, onion, green tea or vinegar with liquor. However, this method is not only an ineffective but also not a fundamental measure to prevent headaches after drinking liquor.
This invention is a right measure to resolve all of the problems.
Usually, people simply take expensive functional drinks before drinking liquor in order to water down toxic materials included in bottles.
Our new method of removing the materials is a fundamental solution to the problem.
In other words, the removing device eliminates harmful materials collected together around upper part of bottles without adding chemicals, preventing consumers from taking those materials (with light specific gravity) and thus it keeps them healthy.
The traditional milk manufacture process applies high degrees of heat to milk in order to sterilize it, but to no avail.
Also, there are antibiotics in animal feeds for cows, the producers of milk, and naturally those antibiotics are included into milk from cows. And it is automatically accepted that animal feed for cows include various forms of antiseptics, and cows raised by those animal feeds consequently produce milk with modified harmful materials.
The medicines used to prevent or cure cow diseases include various antibiotics. They are present in the milk, so even high sterilization technology cannot remove the harmful materials from milk.
In other words, medicines for cows filter into the milk and cant be seperated. As a result, those harmful factors are taken into drinkers'bodies.
This invention is to remove these micro factors from milk through mentioned practices.
The conventional way of processing liquor is to mix addictives with certain amount of original sum and then make it water down using brewing water before deodorizing it with deodorant.
And activated carbon for deodorization is used to remove alcohol smell. But this liquor process undermines the tastes of liquor.
Japanese Santori Whisky company makes whisky by filtrating original sum of liquor, passing it through charcoal tank. However, the original micro factors controlling odor, taste, color of whisky are also removed during the process.
The other problem of this process is that to maintain the original odor and taste of whisky is very difficult since, when it passes through charcoal tank, taste of liquor is changed depending on the quality of charcoal, water speeding or time. Thus this process is not suitable for mass production.
As you see it at a patent No. 0278877, charcoal liquid is used as brewing water instead of distilled water or separated ionized water and many kinds of liquor such as Soju, distilled Soju, whisky, brandy, medicine liquor, coarse liquor, bear, ginseng wine or plum wine are made through this method.
Charcoal liquid is made by depositing 0. 1-10% (w/v) amount of charcoal in brewing water or passing brewing water through charcoal tank. And the mixture of Charcoal liquid and crude liquor creates liquor, but this way is also unable to remove harmful materials with light specific gravity from crude liquor.
And patent No. 04000822 shows another way of liquor process. First, there is the first dilution process of mix Soju crude liquor of 95% alcohol degree with brewing water full of ion. And the first diluted liquor is matured for more than 24 hours-the second dilution process, before
removing alcohol smell from liquor using filtering film.
And then this alcohol and brewing water is passed through 99.99% silver tank to make final liquor product. But this method also fails to eliminate lightweight harmful materials from liquor.
All the more, low degree of alcohol is gaining popularity from few years ago and the trend leads companies to lower its degree through deodorization process or brewing water management.
Now many studies to cut the time of maturity are underway. Especially, increasing number of studies regarding the use of infrared rays in liquor process is reported as the fact that infrared rays with a wave length between 0-1 00/im facilitate maturity of liquor is disclosed.
For instance, Japanese patent No. So-62-19077 revealed a new liquor maturity process in which infrared ray with a wave length between 10~50Am emitted from when firing ceramic created by sintering metallic oxides such as Iron, Cobalt or Nickel and clay together is applied to vessels of liquor. But, this process cannot get rid of harmful materials from liquor.
In addition, Japanese patent No. Pyung-1-16153 suggests liquor making process using emission panel. First, put a bottle of liquor in a vessel equipped with infrared rays emission panel and applies heat of 50~100°C degrees to the vessel to mature liquor. The problem of this way is that liquor of the vessel. is also heated and harmful materials are not eliminated.
Pre-mentioned liquor manufacturing processes have a major flaw of failing to remove harmful materials from liquor.
In western countries, when people make beer, wine, whisky, rum or vodka, they store them in caves or certain places keeping fixed degrees. And this method cannot remove noxious materials from liquor and triggers consumers'stomachaches or headaches.
This invention is a new way which has never been used before regarding the elimination of noxious materials present in water, soft drinks, milk or liquor and marketing business of the products manufactured by this new method.
Description of Invention Technical Challenge The main technology of the invention is not complicated. In manufacturing factories of water, soft drinks, milk or liquor, producers can put particular equipments into bottles of drinking in order to let harmful materials overflow from the upper parts of bottles which are full of water, soft drinks, milk or liquor.
And they can bring small vessels, buckets or scoops or cases formed round or square into bottles of liquid and used them to bail noxious materials floating around the surface of liquid out of bottles. Through this way, noxious materials included into bottles of water, soft drinks, milk or liquor from the contents, making drinkers feel confident of the quality of water, soft drinks, milk or liquor they drink and keeping them from possible negative health effects.
In addition to that, our invention technology regards to manufacture equipments including cases or vessels to eliminate harmful materials floating on the liquid surface at ease.
Traditionally, metal vessels or cases are widely used during liquor producing processes or procedures. It is evident that the contact of metal vessels with water, soft drinks or liquor and catalysis generate the second, the third noxious derivatives during manufacturing process.
Technical Solution To solve this problem, we expand the time of the process of putting water, soft drinks, milk or liquor into bottles, and then we take the fixed volume of long bars made of wood, ceramic, plastic, jade or stone into the bottles filled with liquid contents.
While putting bars into the bottles for certain time, harmful materials floating the liquid surface are pushed due to excessive capacity inside bottles and flowing out of them.
Also, this method can be carried out not only by liquid manufacturers but also by staffs of liquor stores or restaurants. Staffs of restaurants can learn the method of removing harmful materials and apply it to liquor bottles or foods during cook process before serving them to consumers.
Invention benefits Followings are benefits of our invention.
On the surface of water, soft drinks or milk, there are noxious materials floating on the upper parts of the bottles due to their lightweight, centrifugal force and gravity of the earth. By using a harmful material-removing device, those noxious materials which contain a high percentage of water can be eliminated.
When water is purified, you can use a harmful material-removing device manufactured by various methods instead of injecting chlorine or fluorine which is used in liquid production process currently.
Water accounts for 70% of a human body and around 80% of a cell is composed of water. So, if a person takes even a little harmful materials present in liquid, the structures of cells are destroyed easily due to obstruction function of the harmful materials, leading to stomachaches and headaches.
Our invention solves the problem by altering the molecule structure fundamentally and keeps consumers from taking harmful materials with drinking.
Brief Description of Drawings Fig. 1 is a sketch of the outward shape of a vessel manufactured by Practice 1 Fig. 2 is a cross section of A-A line of Fig. 1 Fig. 3 is a cross section of B-B line of Fig. 1
Fig. 4 is a sketch of usage of a vessel manufactured by Practice 1 Fig. 5 is a sketch of inserting a vessel manufactured by Practice 1 into a bottle of liquor Fig. 6 is a sketch of the outward shape of a vessel manufactured by Practice 2 Fig. 7 is a sketch of the flexibility of a vessel manufactured by Practice 2 Fig. 8 is a cross section of C-C line of Fig. 7 Fig. 9 is a sketch of the expansion of a vessel manufactured by Practice 2 Fig. 10 is a sketch of inserting a flexible vessel manufactured by Practice 2 into a bottle of liquor Fig. 11 is a cross section of D-D line of Fig. 9 Fig. 12 is a sketch of a bar manufactured by Practice 3 Fig. 13 is a sketch of inserting a bar manufactured by Practice 3 into a bottle of liquor Fig. 14 is a sketch of a bar manufactured by Practice 4 Fig. 15 is a sketch of inserting a bar manufactured by Practice 4 into a glass of liquor Fig. 16 is a sketch of inserting a bucket manufactured by Practice 5 into the buckets protective case Fig. 17 is a sketch of inserting a bucket manufactured by Practice 5 into a bottle of liquor Fig. 18 is a sketch of removing harmful materials (with low specific gravity) from the upper part of bottle of water, soft drink, milk or liquor after inserting a removing device into the bottle Fig. 19 is a sketch of a protecting case equipped with a removing device manufactured by Practice 6 Fig. 20 is a sketch of the usage of a removing device manufactured by Practice 6 Fig. 21 is a cross section of E-E line of Fig. 19 Fig. 22 is a cross section of F-F line of Fig. 20 Fig. 23 is a cross section of upper part of a removing device manufactured by Practice 6 Fig. 24 is a cross section of inner part of a removing device manufactured by Practice 6
Fig. 25 is a cross section of inner part of a removing device manufactured by Practice 6 Fig. 26 is a cross section of inner part of a removing device manufactured by Practice 6 Fig. 27 is a cross section of inner part of a removing device manufactured by Practice 6 Fig. 28 is a cross section of outer part of a removing device manufactured by Practice 6 Fig. 29 is a cross section of outer part of a removing device manufactured by Practice 6 Fig. 30 is a sketch of linkage section of a removing device manufactured by Practice 7 before it is linked Fig. 31 is a cross section of G-G line of Fig. 30 Fig. 32 is a cross section of string binding part set into a removing device manufactured by Practice 7 Fig. 33 is the usage of a removing device manufactured by Practice 8 Fig. 34 is a sketch of a beaker manufactured upside down by Practice 8 Fig. 35 is a cross section of H-H line of Fig. 34 Fig. 36 is a sketch of a removing device manufactured by Practice 9 Fig. 37 is a plane structure of outer framework of Fig. 36 Fig. 38 is a cross section of H-H line of Fig. 36 Fig. 39 is a molecule structure with the purity of water Fig. 40 is a molecule structure showing infiltration of harmful materials into pure molecule structure Fig. 41 is a cross section of a case used to process water, milk, drink or liquor Best Mode for Carrying Out the Invention There are very various kinds of removing harmful materials. The devices and methods to remove noxious materials can be altered according to their usage. Thus, all ranges of changed
methods of a harmful material-removing process are surely under our invention authority.
Following measures are to prevent consumers from stomachaches or headaches after eating foods or drinking water, soft drinks, milk or liquor.
Those measures are not confined to one product but can be applied to all kinds of liquid including water, soft drinks, milk or liquor or medicine stuffs.
Thus we want to inform you that all ways of removing harmful materials from liquid bottles are included into our invention authority given the variety of application of the invention.
There are some measures to remove noxious materials from bottles of liquid.
In manufacturing process, we put particular long bars into liquid bottles in order to let harmful materials overflow from the upper parts of bottles.
The used bars in the process should be made of nonmetal materials like glass, stone, plastic, resin, wood or porcelain not to generate catalysis between bars and alcohol during manufacturing process.
When putting long bars into bottles filled with liquor, the same amount of liquor with the capacity of bar is overflowed out of bottles. And this naturally eliminates noxious materials from them because noxious materials are usually collected around upper parts of bottles.
Another way is to take laboratory syringes, papers, cloths or sponges into liquor to absorb floating noxious materials on the surface.
And there is a way in which putting bars of fixed size, charcoal, yellow soil ball, jade stone, stone into liquor bottles and then noxious materials are overflowing with run over liquor.
Also producers can pour liquor into kettle mad of nonmetal materials such as pottery and put charcoal, yellow soil ball into the kettle so that they can remove noxious materials from liquor in the kettle.
And another way is to bring strong straw into liquor bottles and extract noxious materials from
them.
Also, as another way, after opening two liquid bottles, we pour the liquid of one bottle into another one till overflowed by 5mm. And then we pour the liquor of the second bottle into the first one until it was overflowed by 5mm, too. By this way, harmful materials are removed before drinking.
In addition, for low-proof liquor such as beer, just shaking for some time can get rid of harmful materials by generating foam by shaking.
Also, those methods can be applied to all kinds of liquor from compounded drinking including raw rice wine, Baksaeju (made in Korea) to wine, recruitju or beer, whisky and to vodka before drinking.
When you drink only a bottle of liquor, you can pour water into remaining empty space of the bottle and remove harmful materials.
In other words, water poured into the liquor pushes noxious materials floating around the liquor surface out of the bottle since water has heavier specific gravity than the materials.
There are additional ways to eliminate noxious materials.
One is to use a centrifuge in the liquor processing.
First, producers can lay cloths with proper depth around the outward walls of the centrifuge and put original or processed liquor into it and run it for some time. Then lightweight noxious materials of liquor are absorbed into inner and the outward walls of the centrifuge.
Another way: put vessels formed like scoops made of nonmetal materials like plastic into bottles of liquid and use them to bail noxious materials floating around the surface of liquid out of bottles.
Pre-mentioned ways to remove noxious materials can be carried out different methods.
It means that vessels (2) can be manufactured according to from Fig. 1 to Fig. 5 to remove
noxious materials.
This is the explanation of Practice 1.
Fig. 1 is a sketch of the outward shape of vessel manufactured by Practice 1 Fig. 2 is a cross section of A-A line of Fig. 1 Fig. 3 is a cross section of B-B line of Fig. 1 Fig. 4 is a sketch of usage of a vessel manufactured by Practice 1 Fig. 5 is a sketch of inserting a vessel manufactured by Practice 1 into a bottle of liquor Key part 2 shows types of bars made of nonmetal materials. The materials of bars are not limited as long as the second, the third noxious derivatives are not generated due to the contact of vessels with water, soft drinks or liquor and catalysis during the liquor producing process.
The removing vessel (2) is composed like this. The upper part of the vessel (2) has many holes around its inner wall (2) and there is a space (13) able to contain liquid within it. And the upper part of the vessel (2) with a hanger is linked with lower part vessel (2) by locking screw (7) ;, enabling the vessel to be cleaned easily. The outward wall of the vessel (2) has a protective cap (1) to keep it clean and make it easy to use. Inside of the upper part of the protective cap (1), there are locking screws or jagged type closing device (8) to make it easy to link the protective cap (1) with vessel (2).
Like Fig. 4, when vessel (2) taken off from protective cap (1) is put into a liquid bottle (6), lightweight harmful materials in liquid are going out through holes (5) to inner part (13) of vessel (2). After throwing away harmful materials collected in vessel (2), consumers can drink liquor safely.
Invention Practice Type This is the explanation of Practice 2.
Fig. 6 is a sketch of outward shape of a vessel manufactured by Practice 2 Fig. 7 is a sketch of flexibility of a vessel manufactured by Practice 2 Fig. 8 is a cross section of C-C line of Fig. 7 Fig. 9 is a sketch of expansion of a vessel manufactured by Practice 2 Fig. 10 is a sketch of inserting a flexible vessel manufactured by Practice 2 into a bottle of liquor Fig. 11 is a cross section of D-D line of Practice 2 As you may see it m Fig. 6 and Fig. 11, Practice 2 shows that the flexible bar (9) (12) is composed of double disconnection prevention blocks (10) (113. The blocks make the linkage between the harmful material-removing device and the flexible bar (9) (12) stronger. The reason we use a flexible bar (9) (12) with double disconnection prevention blocks (10) (11) is to allow users to use the vessel (2) more easily., When flexible bar (9) (12) is put into a liquid bottle (6), lightweight harmful materials in liquid go into the inner part (13) of flexible bar (9) (12), eliminating harmful materials from the liquid of the bottle.
This is the explanation of Practice 3.
Fig. 12 is a sketch of a bar manufactured by Practice 3 Fig. 13 is a sketch of inserting a bar manufactured by Practice 3 into a bottle of liquor Key part 14 represents a bar inserted into a bottle, and Key parti 5 shows the upper cap of the bar. A round bar (14) has an upper cap (15) which has double blocks that keep the round bar from falling into a bottle (6).
When a long bar (14) is put into a liquid bottle (6), lightweight harmful materials in liquid are going out of the liquid bottle (6).
There is marketing skill regarding the liquid producing methods using Practice 3.
And this way guarantees that drinker don't drink noxious materials with liquid.
This is the explanation of Practice 4.
Fig. 14 is a sketch of a bar manufactured by Practice 4 Fig. 15 is a sketch of inserting a bar manufactured by Practice 4 into a glass of liquor It is desirable to make the round bar (16) with nonmetal materials so as not to generate noxious materials and catalysis when bar contacts with alcohol, however the round bar materials (16) are not limited. The bar shape is also not limited because this harmful material-removing device is effective regardless of the shape of it.
When a round bar (16) is put into a glass of liquor (17) until it reaches some depth of it, lightweight harmful materials in liquid are going out of the glass of liquor (17).
While putting the round bar (16) into the bottles for certain time, harmful materials floating the liquid surface are pushed due to excessive capacity inside the glass and flowing out of it.
The method is to make the taste of the glass of liquor (17) better and there is also marketing skill related with the method.
This is the explanation of Practice 5.
Fig. 16 is a sketch of inserting a bucket manufactured by Practice 5 into a protective case of bucket Fig. 17 is a sketch of inserting a bucket manufactured by Practice 5 into a bottle of liquor Key partl8 shows bucket and it is desirable to be made by nonmetal materials such as plastic, jade or stone not to generate catalysis when liquor contacts with materials of bucket during the liquor producing process.
Key partl9 and 20 show upper and lower case which link to the bucket (18). Key part21 shows a fixing ring which is attached to the inner part of bucket (18). This fixing ring is to fix string
which is linked to bucket (18).
Key part 23 shows locking device which links upper case with lower case to protect bucket (18) with bolt, nut, jagged type block and it is desirable to be made in the middle between upper case and lower case.
Key part 24 shows binding string which is binding to the holes (25) of the bucket (18), at the same time, connecting a binding hanger (21).
Key part 25 shows holes on the upper bucket wall, through which binding string (24) passes to be linked to bucket (18).
This structure is to put bucket (18) into a liquor producing, maturing vessel or into a liquor bottle (6), removing harmful materials from liquor.
It means that bucket (18) is made like Fig. 16,17 to easily remove harmful materials due to catalysis occurred when liquor contacts with materials of bucket during the liquor producing process.
We firmly inform you of the fact that shapes of buckets and cases can be altered in numerous ways by any staffs in the industry field, therefore all changed forms of buckets and cases manufactured by Practice 5 are under our invention authority.
This is the explanation of Practice 6.
Fig. 18 is a sketch of removing harmful materials from the upper part of bottle of water, soft drinks, milk or liquor after inserting harmful material-harmful material-removing device into the bottle Fig. 19 is a sketch of a protective case equipped with a harmful material-harmful material- removing device manufactured by Practice 6
Fig. 20 is a sketch of the usage of a harmful material-harmful material-removing device manufactured by Practice 6 Fig. 21 is a cross section of E-E line of Fig. 19 Fig. 22 is a cross section of F-F line of Fig. 20 Fig. 23 is a cross section of upper part of a harmful material-removing device manufactured by Practice 6 Fig. 24 is a cross section of inner part of a harmful material-removing device manufactured by Practice 6 Fig. 25 is a cross section of inner part of a harmful material-removing device manufactured by Practice 6 Fig. 26 is a cross section of inner part of a harmful material-removing device manufactured by Practice 6 Fig. 27 is a cross section of inner part of a harmful material-removing device manufactured by Practice 6 Fig. 28 is a cross section of outward part of a harmful material-removing device manufactured by Practice 6 Fig. 29 is a cross section of outward part of a harmful material-removing device manufactured by Practice 6 Fig. 28 and Fig. 29 are the same sketches and they are cross sections of A-A line of outward part of a harmful material-removing device manufactured by Practice 6.
Like Fig. 21, each number shows a key part of the invention: 26. Lower part Structure 27. Outward case 28. Vessel support 29. Harmful material- removing device case 30. Upper linkage section 31. Middle linkage section 32. Lower linkage section 33. Hanger 35. Lower part rack block 36. Lower linkage insertion part
37. Middle linkage section locking block 38. Middle linkage section locking block 39. Upper linkage section locking block 40. Upper linkage insertion part 41. Inner insertion section of harmful material-removing device 42. Outward case insertion section 43. Case insertion section of Vessel support 44. Upper insertion section of inner case support This is explanation of the structure of harmful material-removing device.
Key part 28 shows vessel support and inside of the harmful material-removing device case (28), there is an insertion part (44). It is connected to the locking block equipped in upper part of the first linkage component (30). And the lower part of the first linkage component (30) has a locking block (39). It is united to the locking block equipped in the upper part of the second linkage component (31). And the lower part of the second linkage component has an insertion part (38). It is united to the locking block equipped in upper part of the third linkage component (35). And the lower part of the third linkage component is connected to the insertion part of the harmful material-removing device (41).
When the first linkage component (30) is connected to the insertion part (44) of the vessel support (28) or the third linkage component (32) is united to the insertion part (41) of harmful material-removing device case (29), it is possible to use bond, but because insertion section is very precise, those links are complete without a bond. However, this invention can have various structures, therefore we don't limit the structure of the invention.
This is the explanation of the structures of harmful material-removing device case (29) and outward case (27).
You may see outward case (27) linked to vessel support (28) in Fig. 28. Key part 42 shows insertion section set into outward case (27) which links to case insertion section of vessel support (43) of lower vessel support (28). To make linkage easy, detailed jagged type closing device is
equipped to link vessel support (28) to outward case (27).
Key part26 shows the lower part structure (26). It is composed of a double cap, and the double cap is linked to the lid of the outward case (27). At the same time, the lower part (26) is connected to the hanger (33). Also, the lower part is fully connected to the outward case (27).
Hanger (33) is composed to make you hang it on your inner or outward pocket.
But, linkage between hanger (33) and outward case (27) can be done in various ways, therefore we don't limit the position of linkage.
This is the usage of harmful material-removing device manufactured by pre-mentioned Practice.
In other words, this is the explanation of usage of harmful material-removing device case (29) linked to other parts step by step.
The vessel support (28) is linked to the upper (first) linkage component (31) and the upper one is linked to middle linkage component (31). Likewise, the middle one is linked to the lower (third) linkage component (32). And finally the lower one is linked to the harmful material-removing device (29). And then the expanded harmful material-removing device case (29) can be used.
This is the explanation of Practice 7.
Practice 7 is similar with Practice 6 and Practice 7 regards to make harmful material-removing device vessel (43) with nonmetal materials like jade, wood, ceramics, pottery, glass or silver to evade catalysis.
Fig. 30 shows upper linkage section Fig. 31 shows middle linkage section and Fig. 32 shows lower linkage section.
Key part45 is a string binding part (45). The string binding part is equipped in the harmful material-removing device vessel (47). The outward body of the string binding part (45) has jagged type-closing screws, and by the screws, the binding part (45) is fully linked to inner harmful material-removing device (47). Inside the binding part (45), there is an insertion part
(46) and it is completely connected to the lower linkage component (45).
Linkage insertion section (46) is fully linked to lower linkage section (32).
This is explanation of the usage of Practice 7.
Harmful material-removing device vessel (47) made with nonmetal materials like jade, wood, ceramics, pottery, glass or silver is set into string binding part (45). And inside the string binding part (45), lower linkage insertion section (46) is equipped to unite lower linkage section (32) which is one of main parts of harmful material-removing device vessel (47). Also, linkage insertion section (46) is fully linked to lower linkage insertion part (36).
As the structure and the operation of Practice 7 are same with those of Practice 6, we omit the explanation.
In other words, the structure of Practice 7 is same with that of Practice 6 except the fact that harmful material-removing device vessel (47) is made with solid materials like jade, wood, ceramics, pottery, glass or silver rather than chemical materials like plastic or bakelite.
Again the usage of harmful material-removing device vessel (47) is same with that of Practice 6.
Specifically, the different thing between Practice 6 and Practice 7 is that the way of manufacturing harmful material-removing device vessel (29) (47).
The lower linkage section (32) and harmful material-removing device vessel (29) (47) can be made of the same materials with the same function and structure. However, if the harmful material-removing device vessel (29) (47) is made of solid materials like jade, wood, ceramics, pottery, glass or silver, it cannot be precisely connected to the lower linkage component (section) (32) because of the difficulty of changing the shape of the harmful material-removing device vessel (29) (47).
To solve the problem, when the harmful material-removing device vessel (29) (47) is made, it is necessary to insert string binding part (45) into the harmful material-removing device vessel (47).
The binding part (45) has insertion section (46) in the middle of it. When the linkage insertion section (46) is linked to the lower linkage component (32), the harmful material-removing device vessel (47) becomes completed.
Like this method, the usage of Practice 7 is same with that Practice 6.
With pre-mentioned various practice methods, we want to manufacture water, soft drinks and milk.
On the surface of water, soft drinks or milk, there are noxious materials floating due to centrifugal force and gravity of the earth and low specific gravity of it. Using Practice 1 through Practice7, those noxious materials can be eliminated.
Pre-mentioned methods of removing noxious materials can be applied to all kinds of liquid including water, soft drinks, milk or liquor and have same effects when they are carried out through Practice 1 through Practice7. Therefore, we would like to omit the explanation of the other Practice methods here.
All of the methods of our harmful material-removing device are to bail floating lightweight noxious materials out liquid before drinking it. It means that drinkers are protected from taking noxious materials with water, soft drinks, milk or liquor which manufactured by our new processing ways.
And those water, soft drinks, milk or liquor which manufactured by our new processing ways can attract people's attention because the new way of getting rid of harmful materials protects consumers from stomachaches or headaches and consequently, improves the health of adults.
The effects is major beneficial characters of our invention since our invention keeps drinkers from taking harmful materials of liquid bottles in advance.
Abovementioned practices are just representative examples of the invention and we don't limit the ranges of technological applications.
It means that our invention can be changed and applied in numerous ways when water, soft drinks, milk or liquor is produced.
As we mentioned before, vessels or cases used to remove noxious materials in the process of making water, soft drinks, milk or liquor also can be altered according to manufacturers of the industry.
That is to say, because of easiness of our invention, it can be used in various ways.
However, even though manufacturers or staffs of liquid process factories or other facilities use this invention in their own ways, the all methods are subject to our authority.
In addition, the marketing strategies of selling the products using this invention are also definitely subject to our authority even though manufacturers or staffs of liquid process factories or other facilities sell them in differently applied ways.
This is explanation of the usage of Practice 8.
As you see it in Fig. 34 and 35, after standing a beaker vessel (48) which is one side open upside down, we put a beaker vessels (48) into a bottle of liquor (6), like Fig. 33.
Then, harmful materials floating the liquid surface are pushed out of the bottle (6) due to excessive capacity inside the bottle (6) and flowing out of it as much as the capacity of the beaker vessel (48). By this way, harmful materials are removed before drinking.
This is explanation of the usage of Practice 9.
Each Fig. shows one part of the invention: Fig. 36 is a sketch of a harmful material-removing device manufactured by Practice 9 Fig. 37 is a plane structure of outward framework of Fig. 36 Fig. 38 is a cross section of H-H line of Fig. 36
Each number shows a key part of the invention: 51. Harmful material-removing device concurrently used as handle 52. Middle part handle 53. Outward framework of harmful material-removing device 54. Harmful material-removing device holes 55. Inner framework of harmful material-removing device 56. Linkage section The shape of the harmful material-removing device manufactured by Practice 9 is plain and round, and on the outside of the device, there is a framework with a fixed height.
In the inner part of the harmful material-removing device, starting from the outward framework, there are many holes (54). And these holes have inner framework with fixed height. There is a linkage section (56) at the center of the round harmful material-removing device. And the linkage section (56) is connected to the middle part handle (52). The upper part of the handle (52) is equipped with harmful material-removing device concurrently used as handle (51).
The following is the usage of harmful material-removing device manufactured by this method.
We call the process of producing water, soft drinks, milk or liquor or medicine stuff"liquid production process" On a stage of the liquid production process, if you use vessels manufactured by Practice 9 in massive store tanks or cases filled with various liquid, you can remove noxious materials floating upper part of vessels or tanks from then and make tastes of the liquid or foods cooked smoother.
Especially, noxious materials floating upper part of beer bottles, vessels or pitcher can be removed by the way of Practice 9 and the taste of the beer would be much softer.
This method can be applied to all kinds of liquid. It can remove harmful materials of floating upper parts of water tanks of factories; harmful materials of floating upper parts of soft drinks: harmful materials of floating upper parts of liquid tanks of soft drinks factories.
This is explanation of the usage of Practice 10.
This is explanation of the way of removing noxious materials from milk.
There are antibiotics and antiseptics in milk from cows.
Traditionally, milk producers pasteurize milk with heat, but this way cannot eliminate antibiotics and antiseptics present in milk.
Practice 7 is a solution of the problem.
Unprocessed milk is collected to milk processing factories and then delivered to smaller tanks there.
Collected unprocessed milk from ranches is going through several pasteurization and manufacturing procedures to process into milk product or into yogurt or into powdered milk and is packed into specific products to put on the shelves of stores.
According to our invention, noxious materials floating upper part of vessels can be removed in any stages whether milk is processed or not. In other words, the invention removes noxious materials from milk put into processing tanks or product bottles.
In order to do this, producers can shake a tank of unprocessed milk back and fourth and conflicts among noxious materials present in milk generate foam. Then like Practice 10, they can use our various devices to remove the foam, making healthy milk.
In other words, if the process of shaking milk tanks for some time in milk processing procedure is added to conventional procedure, noxious materials present in milk are removed according to many different ways including Practice 10 as we mentioned before.
This is explanation of the usage of Practice 11.
The traditional way of cleaning water is osmotic treatment which passes water through filtering film or using magnets.
However, those methods have major flaw of failing to remove harmful materials from water.
The new invention is to resolve the problem.
According to our invention, like Fig. 41, producers can set rotary propeller-type stirring device into a water tank filled with water and swing it. Then, the whirlwind of stirring device make water revolve, generating foam due to conflicts of harmful materials in water of the tank. And finally, if they use our invention device according to Practice 1 to Practice 11 to eliminate foam, there is only pure water in the water tank.
When producers remove foam floating on the upper part of a water tank produced by the whirlwind of rotary stirring device, our invention methods, only pure water remains.
If this method is used in massive water tanks, a large quantity of water can be cleaned. When producers equip a rotary propeller into inner part of water tank 1 in water filtration plant and spin it, water of the tank is beginning to revolve and creates foam because of conflicts of lightweight noxious materials.
As a next step, when clean water of the water tank 2 is poured into the water tank 1, foam floating upper parts of the tank is overflowed out of the water tankl. At the same time, noxious materials are overflowed out of the tank 1 with the foam.
The water delivered from the water tank 2 from the water tank 1 must be perfectly cleaned through the same method applied to the water tank 1.
After going through this process, foam is flowing out of the water tank and remaining water of the tank can be used as tap water.
This is detailed explanation of cleaning process of polluted water. A water tank is composed like Fig. 41 and Key part63 shows inflow part (63) and Key part64 shows outflow part (64). After putting water into water tank through inflow part (63) equipped with lower part of water tank, then producers can spin propeller (61) of water tank (6). And then noxious materials (59)
infiltrating into water molecule (58) is going upward of water tank due to material explosion effect caused by whirlwind of propeller device.
Then if you remove noxious materials floating upper part of water tank according to the methods from Practice 1 to practice 11, producers can have clean water.
And water put into a water tank through inflow part (63) is cleaned and after the procedure, cleaned water can be used directly after the outflow from an outflow part (64).
Through the process, inflowing water into a water tank is purified and harmful materials are removed, and finally consumers don't take harmful materials with the water.
As another way to purify the water is to use equipment which sets up vibration of a water tank or shakes it, which results in generating foam in a water tank due to conflicts of harmful materials present in the upper part of water. Then when you eliminate the foam from a water tank using according to the methods from Practice 1 to practice 11, there is only water with pure crystal structure.
With this method, liquor, foods or milk can be also purified.
We call the process of producing water, soft drinks, milk or liquor or medicine stuff"liquid production process" When you use harmful material-removing device to remove harmful materials from a massive storage tank or a vessel or bottle filled with liquid, you don't take harmful materials as you drink water, soft drink, milk or liquor or medicine stuff and they have better tastes.
Especially, noxious materials floating the upper parts of beer bottles, vessels or pitchers can be removed by the harmful material-removing device and the taste of the beer would be much softer.
Also you can remove harmful materials floating the upper parts of bottles, water tanks or soft drinks cases when you use our pre-mentioned new methods.
When putting a harmful material-removing device into bottles filled with liquor, the same
amount of liquor with the capacity of the device is overflowed out of bottles. And this naturally eliminates noxious materials from them because noxious materials usually spread around the upper parts of bottles. This method is also used to milk, yogurt. In addition, as for marketing strategy, we can supply soft drinks or liquor to them exclusively on the condition of giving this harmful material-removing device to bars, liquor shops or restaurants for free.
By using this device, restaurants can remove noxious materials during cooking and serve healthy foods to customers and the usage of the harmful material-removing device is simple.
And for liquor, if bars or restaurants are renowned for selling only purified liquor or soft drinks to consumers, it will create a remarkable marketing effect to sellers and it will appeal to consumers and finally those bars or restaurants become crowded with people.
Again, we inform that the shape of a harmful material-removing device can be easily altered and can offer beneficial effects regardless of its shape, therefore, we don't limit the shape of a harmful material-removing device.
With the new method of our invention, you put a harmful material-removing device into vessels or tanks used in the water or milk processing procedure, and then lightweight noxious materials floating the upper parts of them are removed.
The removal of harmful materials generates various positive health effects and enhances the taste.
Our invention protects people from stomachaches and headaches which occur after drinking.
The water, milk or soft drinks which contain a high percent of water in its composition has harmful materials with light weight on its surface. By using a harmful material-removing device, those harmful materials can be eliminated simply.
Also when foods are cooked, food contents and the water are heated in a cooking pot, generating foam on the upper part of the cooking pot because of material explosion effect. At that time, cook can use a harmful material-removing device to clear the foam from the pot. And it keeps
from consumers from taking noxious materials of the food.
This is another producing process of drinking through the various types of harmful material- removing device which is used to water, soft drink, milk or liquor.
On the surface of water, soft drinks or milk, there are noxious materials floating on the upper parts of the bottles due to their lightweight, centrifugal force and gravity of the earth. By using a harmful material-removing device, those noxious materials which contain a high percentage of water can be eliminated.
This is explanation of the usage of Practice 12.
Vessels or cases are used in the processing procedure of liquor, water or milk and this invention of Practice 12 is regarding to a way of removing noxious materials during the process.
Each Fig. shows parts'compositions : Fig. 39 is a sketch of molecule structure of pure water Fig. 40 is a molecule structure showing infiltration of harmful materials into pure molecule structure Fig. 41 is a cross section of a case used to process the water, milk, drink or liquor Each number shows key parts : 6. Harmful material-removing device 58. Molecule structure 59. Harmful materials 60. Rotary propeller system 61. Propeller After setting up rotary propeller system (60) (61) into a wall of a vessel (6), you may revolve it and it creates revolving force. As a result of material explosion effect, harmful materials (59) filtered into the molecule structure (58) of liquid generate foam.
Those harmful materials are going upward of the vessel and they are eliminated from the vessel when you put a harmful material-removing device into the vessel and remove harmful materials with it.
This is the explanation of the term of'material explosion effect'.
The original molecule structure (58) has a character of maintaining its unique structure and if other materials with different molecule structures intrude into it, the original molecule structure operates to detach the different materials (59) from the unique molecule structure. And it prepares to separate intruding different materials from it.
However, the intruding harmful materials (59) are not detached from the original molecule structure as long as certain type of shock.
Therefore, if a form of shock such as heat or pressure is applied to the molecule structure (58), the molecule structure of harmful materials is destroyed and finally, detached from the original molecule structure (58). The explanation is about how the foam of a vessel is created.
And we call this all process of the forming of foam'material explosion effect'.
If shock from outside like rotary propeller system (61) (62) is applied to liquid including water, soft drinks, milk or liquor, material explosion effect creates foam on the surface of liquid.
And you can use our invention, a harmful material-removing device (6) composed in a various way to remove noxious materials (59) from vessels or bottles.
Also by setting an outflow tube (65) in the upper parts of vessels or bottles, you can also absorb or exit lightweight noxious materials separated from original liquid molecule structure through the outflow tube (65).
As a proof of the harmfulness of noxious materials, the components of foam generated during milk processing procedure are found to be the same with chemical compounds of antibiotics present in animal feed of cows and those of antiseptics present in medicines of cow disease.
It represents that as you see it in Fig. 41, noxious materials (59) filter into original molecule structure of milk (58). And the molecules structure of the original molecule structure of milk (58) is altered, mixed with that of noxious materials (59).
And if consumers directly drink this milk without proper harmful materials removing procedure, they can suffer from stomach disorder or diarrhea.
It is because that the traditional way of processing milk only sterilizes germs present in milk and does not eliminate a lot of compounds of antibiotics and antiseptics and intake of milk creates stomach disorder or diarrhea.
The removal of harmful materials enhances the taste of liquor and harmful materials filtering into the original molecule structure are conflicting with the original molecule, generating foam due to material explosion effect.
The components of the foam are largely composed of methyl alcohol but, to analyze its component is useless. The reason is that the common sense that methyl alcohol which is lighter than ethyl alcohol positions beyond ethyl alcohol by the revolving force of the earth provides the scientific theory of our invention.
In other words, all liquid materials are under the impact of the rule of gravity and as the more weight they have, the lower they are positioned. That is why we define lightweight materials spread around the upper parts of vessels as harmful materials.
This is the specific explanation of our invention theory.
When stones are put into a liquor bottle, liquor goes upward and finally overflows out of the bottle as much as the weight of the stone. We call this phenomenon'material pushing effect'.
And in the process of material pushing effect, the fist materials which move toward the upper part of a bottle are the very harmful materials floating on the surface of the liquid. And to eliminate the floating materials of a bottle is to remove harmful materials.
When shaking liquor bottles, you may see foam on the upper part of the liquid. It is a group of noxious materials such as methyl alcohol.
To eliminate noxious materials naturally, people usually store liquor for a long time.
If consumers drink liquor produced by Practice 12, they would not take noxious materials with it, keeping themselves from stomachaches or headaches.
For the water, noxious materials present in the water are can also eliminated by pre-mentioned methods.
In the water, there are various kinds of mineral and organic materials and especially, organic materials are taken into the human bodies, they give harmful effects to them. So the water is sterilized with disinfectants including chlorine before drinking, but noxious materials in the water are not removed clearly with this way.
Again, like Fig. 40, when harmful materials (59) filter into the pure molecule structure (58) of the water, it is hard to break up this structure and to turn the structure into the original one.
To solve the problem, our invention regards to the processing the water.
When a rotary propeller system (60) (61) equipped in a vessel begins to revolve, it creates whirlwind.
And noxious materials (59) filtered in the pure molecule structure (58) turn into the form of foam and go toward the upper parts of the water vessel (6) due to material explosion effect. By using a harmful material-removing device, those noxious materials present in the water can be eliminated.
According to our invention, a harmful material-removing device can be altered in various forms and sizes, therefore sterilization system is also changed depending on its usage. So this method can sterilize massive amount of the water.
When a rotary propeller system (60) (61) equipped in a vessel begins to revolve, it creates
whirlwind. And noxious materials (59) filtered in the pure molecule structure (58) turn into the form of foam and go toward the upper parts of the water vessel (6) due to material explosion effect. By using a harmful material-removing device, those noxious materials present in the water can be eliminated.
In addition there are other ways to removing noxious materials present in the liquor.
Noxious materials can be cleared away through air suction system and by putting a round- formed long bar into a liquid vessel (6), letting foam outflow out of the vessel.
There are very various kinds of removing harmful materials. The devices and methods to remove noxious materials can be altered according to their usage. Thus, all ranges of changed shapes or sizes of a harmful material-removing device which eliminated foam produced by the whirlwind of rotary propeller system are surely under our invention authority.
And the sterilization method of sewage based on this invention is also under our invention authority.
This method assures that consumers don't take harmful materials present in soft drinks or liquor.
Also when foods are cooked, food contents and the water are heated in a cooking pot, generating foam on the upper part of the cooking pot because of material explosion effect. At that time, cook can use a harmful material-removing device to clear the foam from the pot. And it keeps from consumers from taking noxious materials of the food.
In addition, this new invention is applied to liquor. As for marketing strategy, we can supply soft drinks or liquor to them exclusively on the condition of giving away this harmful material- removing device to bars, liquor shops or restaurants.
Usually, liquor of food restaurants are supplied their products by agencies before cooking and served them to customers. Thus we would like to explain our method to supply products to those restaurants exclusively based on the conventional distribution way.
A harmful material-removing device manufactured by pre-mentioned measures can be used permanently once made. So, it is unlikely to buy another harmful material-removing device after buying one or two.
So as a way to keep contacts with those restaurants, we give away harmful material-removing devices to bars, liquor shops or restaurants on the condition that they are supplied food ingredients, soft drinks or liquor only by us. According to the exclusive purchasing contract, agencies which give away a harmful material-removing device can exclusively supply food materials, soft drinks or liquor to bars, liquor shops or restaurants.
And this contract of serving only foods, soft drinks or liquor which go through the harmful material-removing process triggers many consumers'attraction and the marketing effect leads to the profits of the soft drinks or liquor shops or restaurants.
At the same time, bars, liquor shops or restaurants, for their part, receive a harmful material- removing device for free which results in relieve their financial burden.
In other words, suppliers of soft drinks or liquor can exclusively provide their products to bars, liquor shops or restaurants by giving away harmful material-removing devices.
And by providing a harmful material-removing device which is manufactured at a relatively low price, they can supply soft drinks or liquor and food ingredients which are expensive, making good profits.
Suppliers can make good profits because a harmful material-removing device is made at a relatively low price thanks to its simple structure and can be used at least 10 years due to its structural characters. Therefore, even though suppliers provide bars, liquor shops or restaurants with a harmful material-removing device for free, it never gives them burden financially.
The target of the invention is to remove noxious materials present in water, soft drinks, milk or liquor. On the surface of water, soft drinks or milk, there are noxious materials floating on the
upper parts of bottles due to centrifugal force and gravity of the earth and its light weight. A harmful material-removing device manufactured according to the methods from Practice 1 to Practice 11, those noxious materials can be eliminated.
And these methods protect consumers from taking noxious materials when they eat foods or drink liquor or soft drinks, milk or water.
Also the advertisements that certain bars, liquor shops or restaurants serve only products which are eliminated noxious materials present in them before serving products can attract numerous consumers.
The new way of getting rid of harmful materials protects consumers from stomachaches or headaches and consequently, improves the health of adults. In other words, this invention protects consumers from taking noxious materials when they eat foods or drink liquor or soft drinks, milk or water.
Abovementioned practices are just representative examples of the invention and we don't limit the ranges of technological applications.
It means that our invention can be changed and applied in numerous ways when water, soft drinks, milk or liquor is produced.
As we mentioned before, vessels or cases used to remove noxious materials in the process of making water, soft drinks, milk or liquor also can be altered according to manufacturers of the industry.
That is to say, because of easiness of our invention, it can be used in various ways in the process of removing lightweight harmful materials from liquid bottles or cases. However, even though manufacturers or staffs of liquid process factories or other facilities use this invention in their own ways, the all methods are subject to our authority.
Likewise, as for marketing strategies, the marketing skills of selling the products using this
invention are also definitely subject to our authority even though manufacturers or staffs of liquid process factories or other facilities sell them in differently applied ways.
There are very various kinds of removing harmful materials. The devices and methods to remove noxious materials can be altered according to their usage. Thus, all ranges of changed shapes or sizes of a harmful material-removing device which eliminates harmful materials are surely under our invention authority.
Any methods from using vessels or cases to clear noxious materials from bottles and putting a long bar into bottles of water, soft drink, milk or liquor to producing materials of vessels or cases used in liquid processing are subject to our invention authority.
In manufacturing process, we put particular long bars into liquid bottles in order to let harmful materials overflow from the upper parts of bottles.
When putting long bars into bottles filled with liquor, the same amount of liquor with the capacity of bar is overflowed out of bottles. And this naturally eliminates noxious materials from them because noxious materials are usually collected around the upper parts of bottles.
The bars used in the harmful material-removing process are altered in sizes and shapes, so all ranges of changes in sizes and shapes are under our invention authority.
And noxious materials have light weight and spread around the upper parts of bottles. Therefore we use some cases or vessels to scoop up noxious materials floating from bottles.
And here, the cases or vessels used in the harmful material-removing process cab be altered in sizes and shapes, so all ranges of changes in sizes and shapes of them are under our invention authority.
Also when we put long bars, vessels or cases into bottles, used long bars, vessels or cases in the process are made of nonmetal materials like glass, stone, plastic, ceramics, resin, silver, wood or porcelain not to generate catalysis between bars, vessels or cases and liquid including alcohol
during manufacturing process.
Manufacturers in the liquid processing industry can use our invention of harmful material- removing process by altering pre-mentioned methods in water, soft drink, milk or liquor manufacturing process.
However even though they change in the composition rate of making the materials of bars, vessels or cases or in sizes of shapes, all the methods based on the technology of our invention are subject to our invention authority.
And the harmful material-removing process can be applied to the water, milk and all kinds of liquor from manufacturing alcohol like raw rice wine and to distilled liquor such as soju, whisky, rum, wine, kaoliang wine, vodka, refined rice wine.
By removing harmful materials from liquid, tastes of those liquor become better and this technology is also subject to our invention authority.
Also harmful material-removing devices equipped into water tanks or alcohol storage tanks or oak tanks can eliminate harmful materials present in liquor of those tanks in manufacturing process.
Liquor is stored into those tanks for some time and matured. But in the period, noxious materials are generated and spread around the upper parts of the tanks. By using harmful material- removing devices set into the tanks, the taste of liquor can be softer.
The manufacturers who use the invention of a harmful material-removing device by altering the shapes from square, triangle, pentagon to octagon and so on and its sizes without our company's permission, they will be immediately punished for the violation of patent law.
Also, we throw ice bags, plastic or vinyl cases filled with heavy weight materials like irons, nonferrous metals, sand or stone and let harmful materials overflow out of liquor bottles. The usage of this method also is included in our patent rights.
The harmful material-removing process can be used not only to water but also to soft drinks or medicine stuff, therefore, the usage of it is not limited to specific item.
So, all manufacturing measures to make a harmful material-removing device are under our invention authority.
The following is the explanation of the usage of Practice 13 as a way of removing noxious materials present in water, soft drink, milk or liquor.
We define water, soft drink, milk or liquor as"liquid"and call the process of producing water, soft drinks, milk or liquor"liquid production process". And we call liquor, milk or soft drinks vessels"vessel".
Injector-type harmful material-removing devices are equipped into conveyor belts which are the necessary procedure of liquid production process. The devices manufactured to make the absorbance and exit of harmful materials easy are set into the belts and moved with them. And the ends of the injector-type devices are put into the mouths of bottles moved on convey belts and absorb noxious materials floating on the surface of liquid bottles.
It means that injector-type harmful material-removing devices are equipped to conveyor belts of assembly line and remove noxious materials of bottle after bottle during liquid production process.
Through this way, noxious materials floating the upper part of bottles can be removed.
To explain it specifically, we equip injectors to conveyor belts which carry"vessels"in order to fill them out with"liquid"and push sticks of injectors reach the front-end of injectors. Then injectors are dipped into the"liquid"of"vessels"until reaching some depth. After that, push sticks of injectors go behind, absorbing some amount of the liquid.
Then, as conveyor belts move, the push sticks of injectors go back to the front-end of them,
emitting"liquid"out of injectors.
While this process repeats, noxious materials floating around the upper parts of"vessels"are removed by injectors, resulting in complete elimination of noxious materials before drinking.
This harmful material-removing process can be applied to liquor bottles, water tanks, alcohol storage tanks, oak tanks or milk tanks.
Our invention doesn't limit the range of the usage of the harmful material-removing process and this method can be used to all kinds of liquid including water, soft drink, milk or liquor to eliminate noxious materials.
Abovementioned practices are just representative examples of the invention and we don't limit the ranges of technological applications.
It means that our invention can be changed and applied in numerous ways when water, soft drinks, milk or liquor is produced.
As we mentioned before, vessels or cases used to remove noxious materials in the process of making water, soft drinks, milk or liquor also can be altered according to manufacturers of the industry.
That is to say, because of easiness of our invention, it can be used in various ways in the process of removing lightweight harmful materials from liquid bottles or cases. However, even though manufacturers or staffs of liquid process factories or other facilities use this invention in their own ways, the all methods are subject to our authority.
The cases or vessels used in the harmful material-removing process can be altered in sizes and shapes, so all ranges of changes in sizes and shapes of them are under our invention authority.
Also when we put long bars, vessels or cases into bottles, used long bars, vessels or cases in the process are made of nonmetal materials like glass, stone, plastic, ceramics, resin, silver, wood or porcelain not to generate catalysis between bars, vessels or cases and liquid including alcohol
during manufacturing process.
Manufacturers in the liquid processing industry can use our invention of harmful material- removing process by altering pre-mentioned methods in water, soft drink, milk or liquor manufacturing process.
However, even though they change in the composition rate of making the materials of bars, vessels or cases or in sizes of shapes, all the methods based on the technology of our invention are subject to our invention authority.
And the harmful material-removing process can be applied to the water, milk and all kinds of liquor from manufacturing alcohol like raw rice wine and to distilled liquor such as soju, whisky, rum, wine, kaoliang wine, vodka, refined rice wine.
By removing harmful materials from liquid, tastes of those liquor become better and this technology is also subject to our invention authority.
Also harmful material-removing devices equipped into water tanks or alcohol storage tanks or oak tanks can eliminate harmful materials present in liquor of those tanks in manufacturing process.
Liquor is stored into those tanks for some time and matured. But in the period, noxious materials are generated and spread around the upper parts of the tanks. By using harmful material- removing devices set into the tanks, the taste of liquor can be softer.
The manufacturers who use the invention of a harmful material-removing device by altering the shapes from square, triangle, pentagon to octagon and so on and its sizes without our company's permission, they will be immediately punished for the violation of patent law.
The Industrial Applicability Harmful materials among 2000 mineral matters present in water are spreading around the upper
parts of liquid bottles due to their light weight and gravity of the earth.
A harmful material-removing device manufactured according to the abovementioned methods can those noxious materials floating on the surface of the bottles.
If bars or restaurants are renowned for selling only purified liquor, milk or soft drinks to consumers, it will create a remarkable marketing effect to sellers and it will appeal to consumers and finally those bars or restaurants become crowded with people.
Also when foods are cooked, food contents and the water are heated in a cooking pot, generating foam on the upper part of the cooking pot because of material explosion effect. At that time, cook can use a harmful material-removing device to clear the foam from the pot. And it keeps from consumers from taking noxious materials of the food.
The foam created when foods are cooked is proved dangerous through many experiments on a living creature.
We collect the foam which is generated when swellfish is cooked by using a harmful material- removing device, and then inject it to a laboratory mouse bylOcc every day for lOdays regularly.
As a result, the mouse cannot move around less than 10 days.
On the contrary, another laboratory mouse which is injected only soup eliminated the foam remains healthy, proving the harmful effects of the foam on creature health.
Also after collecting certain amount of water of the upper parts of several water bottles and the water overflowed from them, and inject it to a laboratory mouse bylOcc every day for 10days regularly. As a result, the mouse cannot move around less than 10 days.
Meanwhile, another laboratory mouse which is injected only water after scooping the water from the upper parts of bottles remains healthy, proving that the water from the upper parts of bottles gives a negative effect on creature health.
In another experiment, we collect certain amount of liquor from the upper parts of liquor bottles
and inject it to a laboratory mouse bylOcc every day for 5days regularly. As a result, the mouse cannot stand from the moment of the first shot of collected liquor and gets heavily drunk during 24 hours.
Meanwhile, another laboratory mouse which is injected only left liquor after scooping the liquor from the upper parts of bottles bylOcc every day for 5days gets drunk at first, but after 2 hours, it becomes sober off and acts normally. It proves that the liquor from the upper parts of bottles includes harmful materials which give a negative effect on creature health.
According to the experiments, we can see how harmful the noxious materials present in the foam and in the upper parts of liquor bottles are.
Also we recognize that harmful material-removing process is necessary in liquid production process.
In addition, when we take 20 people to drink milk which goes through harmful material- removing process, all people including those who always suffer from diarrhea before don't have diarrhea. It means that milk which goes through harmful material-removing process is completely removed noxious materials present in it.
In other words, the milk produced by the traditional manufacturing way is found to contain antibiotics or antiseptics which stimulate the stomach wall, resulting in having diarrhea.
And when analyzing the water which goes through harmful material-removing process, no organic materials are found within it.
It's because that lightweight noxious materials and or organic materials present in the water goes out of a water tank thanks to material separation effect, or material explosion effect occurred by the centrifugal force of a rotary propeller.
When rotary propeller begins to revolve, organic materials present in the water create material explosion effect, generating foam in a water tank.
And then if pure water with heavy weight is poured into the water tank, the foam spreading around the upper part of the water tank is overflowed out of the tank. This is the way of removing noxious materials naturally.
With our invention methods, a water purifier used in households or restaurants can be made. So the water purifiers using methods of our invention are under are under our invention authority.
For bars or restaurants who receive harmful material-removing devices, the fact that they serve only foods, soft drinks or liquor which go through the harmful material-removing process triggers many consumers'attraction and the marketing effect leads to the profits of the soft drinks or liquor shops or restaurants.
In other words, bars or restaurants who receive harmful material-removing devices can exclusively sell foods, soft drinks or liquor removed noxious materials present in them to customers. Therefore, customers who recognize the benefits of those products are rushing to the bars or restaurants and it will result in considerable profits.
For harmful material-removing device providers, they can also make pretty good profits by supplying foods ingredients or liquors exclusively to bars or restaurants.