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Patent Searching and Data


Title:
CONTINUOUS SUZME (UF WHITE) CHEESE PRODUCTION METHOD WITHOUT THE USE OF A SALT PARCHMENT (MEMBRANE)
Document Type and Number:
WIPO Patent Application WO/2019/103712
Kind Code:
A3
Abstract:
The invention is a production method of SUZME (UF white) cheese that comprises the process steps of continuously mixing the milk retentate and adding CaCl2, adding LAB (Lactic Acid Bacteria) starter culture to milk retentate and adding salt directly to the milk retentate, without using salt membrane.

Inventors:
ARAT, Murat (Uluabat Mah. P.K. 349, Karacabey/Bursa, 16700, TR)
YAMANE, Rachid (Uluabat Mah. P.K. 349, Karacabey/Bursa, 16700, TR)
Application Number:
TR2018/050485
Publication Date:
July 25, 2019
Filing Date:
September 12, 2018
Export Citation:
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Assignee:
SÜTAŞ SÜT ÜRÜNLERİ ANONİM ŞİRKETİ (Uluabat Köyü, Karacabey/Bursa, TR)
International Classes:
A23C19/032
Domestic Patent References:
WO2014038946A22014-03-13
WO1991017663A11991-11-28
Foreign References:
US5165945A1992-11-24
Attorney, Agent or Firm:
BİLEN SINAİ MÜLK. HİZ. DAN. MÜH. İTH. İHR. TİC. LTD. ŞTİ. (Hüdavendigar Mah. Bent Cad. No:163/B, Osmangazi/Bursa, TR)
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