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Title:
COOKED FOODS CONTAINING CONJUGATED LINOLEIC ACIDS
Document Type and Number:
WIPO Patent Application WO2007062203
Kind Code:
B1
Abstract:
The invention comprises a cooked food comprising an ingredient selected from the group consisting of a prepared conjugated linoleic acid, an ester thereof, a non-toxic salt thereof, diglyceride and triglyceride esters of various isomers of conjugated linoleic acids, conjugated dienes of long-chained fatty acids, and mixtures thereof, said ingredient being present in an amount of at least 3 milligrams per gram of lipid in the food. A portion of the ingredient is present in the food after cooking.

Inventors:
CHANGARIS DAVID G (US)
Application Number:
PCT/US2006/045370
Publication Date:
January 03, 2008
Filing Date:
November 21, 2006
Export Citation:
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Assignee:
CHANGARIS DAVID G (US)
International Classes:
A21D2/16; A23L5/10; A23L29/00
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