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Patent Searching and Data


Title:
COOKED GROOVED NOODLE
Document Type and Number:
WIPO Patent Application WO/2018/025838
Kind Code:
A1
Abstract:
This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the transverse cross section of the noodle length. The cooked grooved noodle has a core region that constitutes 10-15% of the area of the transverse cross section of the noodle length in which the plurality of grooves are closed after cooking with heat, and is not gelatinized.

Inventors:
MAEDA Tatsurou (19-12 Koami-Cho, Nihonbashi, Chuo-k, Tokyo 44, 〒1038544, JP)
Application Number:
JP2017/027821
Publication Date:
February 08, 2018
Filing Date:
August 01, 2017
Export Citation:
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Assignee:
NISSHIN FOODS INC. (25 Kanda-Nishiki-cho 1-chome, Chiyoda-ku Tokyo, 41, 〒1018441, JP)
International Classes:
A23L7/109
Foreign References:
JP2012115173A2012-06-21
JP2001017104A2001-01-23
JP2011004701A2011-01-13
JPH04211337A1992-08-03
JPH10146161A1998-06-02
Other References:
"Kokado (a-kado) no Goannai", JAPAN FOOD RESEARCH LABORATORIES, 8 February 2013 (2013-02-08), Retrieved from the Internet [retrieved on 20171019]
"A1 dente o Kagakuteki ni Kaimei Nisshin ga MRI de Pasta o Sokutei", IT MEDIA NEWS, 12 April 2002 (2002-04-12), Retrieved from the Internet [retrieved on 20171020]
Attorney, Agent or Firm:
WATANABE Mochitoshi et al. (Yusen Iwamoto-cho Bldg. 6F, 3-3 Iwamoto-cho 2-chome, Chiyoda-k, Tokyo 32, 〒1010032, JP)
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