Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
COOKED GROOVED NOODLE
Document Type and Number:
WIPO Patent Application WO/2018/025838
Kind Code:
A1
Abstract:
This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the transverse cross section of the noodle length. The cooked grooved noodle has a core region that constitutes 10-15% of the area of the transverse cross section of the noodle length in which the plurality of grooves are closed after cooking with heat, and is not gelatinized.

Inventors:
MAEDA Tatsurou (19-12 Koami-Cho, Nihonbashi, Chuo-k, Tokyo 44, 〒1038544, JP)
Application Number:
JP2017/027821
Publication Date:
February 08, 2018
Filing Date:
August 01, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NISSHIN FOODS INC. (25 Kanda-Nishiki-cho 1-chome, Chiyoda-ku Tokyo, 41, 〒1018441, JP)
International Classes:
A23L7/109
Attorney, Agent or Firm:
WATANABE Mochitoshi et al. (Yusen Iwamoto-cho Bldg. 6F, 3-3 Iwamoto-cho 2-chome, Chiyoda-k, Tokyo 32, 〒1010032, JP)
Download PDF: