Title:
COOKED RICE PRODUCTION METHOD, PILAF PRODUCTION METHOD, AND RICE BALL PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2018/167987
Kind Code:
A1
Abstract:
[Problem] To enable production of cooked rice that can be preserved for a long period of time, that does not loose color and so forth, and that can be eaten even when it is not possible to obtain water or a heating implement without loss of color and so forth. [Solution]Implemented is a cooked rice production method that comprises: an immersion step (S2) for immersing rice in water and a food additive acidifier preparation; a rice cooking step (S3) for cooking the rice after the immersion step and the water containing the food additive acidifier preparation; an enzyme adding step (S4) for adding a prescribed amount of an enzyme preparation to the cooked rice in a state where the cooked rice is held at a prescribed temperature after the rice cooking step; an sealing step (S5) for putting the cooked rice including the enzyme preparation after the enzyme adding step onto a heat resistant tray and sealing the heat resistant tray; a maturing step (S6) for causing the cooked rice inside the sealed heat resistant tray after the sealing step to mature by maintaining the cooked rice under prescribed temperature conditions for a prescribed period of time; and sterilization step (S7) for heating the cooked rice inside the heat resistant tray after the maturing step for a prescribed period of time in a state where the temperature at the center of the cooked rice is maintained at a prescribed temperature.
Inventors:
SUGAUCHI MINEO (JP)
Application Number:
PCT/JP2017/015506
Publication Date:
September 20, 2018
Filing Date:
April 17, 2017
Export Citation:
Assignee:
SUGAUCHI MINEO (JP)
International Classes:
A23L3/00; A23L7/10; A23L3/01; A23L3/3436; A23L3/3571
Domestic Patent References:
| WO2016052585A1 | 2016-04-07 |
Foreign References:
| JP2001346529A | 2001-12-18 | |||
| JPH09107899A | 1997-04-28 | |||
| JPH0387153A | 1991-04-11 | |||
| JP2000224962A | 2000-08-15 | |||
| JPH0984535A | 1997-03-31 | |||
| JP2006137494A | 2006-06-01 |
Other References:
2009, Retrieved from the Internet [retrieved on 20170608]
WATANABE, MANABU ET AL.: "Introduction of Food Sterilization using Electro-Magnetic (Dielectric) heating, Joule (the Ohmic) heating, and Retort", JOURNAL OF THE JAPAN SOCIETY OF APPLIED ELECTROMAGNETICS AND MECHANICS, vol. 22, no. 4, 2014, pages 433 - 446
WATANABE, MANABU ET AL.: "Introduction of Food Sterilization using Electro-Magnetic (Dielectric) heating, Joule (the Ohmic) heating, and Retort", JOURNAL OF THE JAPAN SOCIETY OF APPLIED ELECTROMAGNETICS AND MECHANICS, vol. 22, no. 4, 2014, pages 433 - 446
Attorney, Agent or Firm:
TANAKA Yonezo (JP)
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