Title:
COOKING ARM, MEASUREMENT METHOD, AND ATTACHMENT FOR COOKING ARM
Document Type and Number:
WIPO Patent Application WO/2021/024828
Kind Code:
A1
Abstract:
The present technology pertains to a cooking arm, a measurement method, and an attachment for a cooking arm that are configured so that the aroma of a food ingredient to be cooked can be easily measured. The cooking arm according to one embodiment of the present technology: draws in, by using a drawing part, the aroma of a food ingredient to be subjected to a cooking operation performed by the cooking arm; and, in accordance with the cooking operation, measures the aroma drawn in by the drawing part by using an aroma sensor. The present technology can be applied to a system kitchen which has a robotic function.
Inventors:
NASHIDA TATSUSHI (JP)
SPRANGER MICHAEL SIEGFRIED (JP)
FUJITA MASAHIRO (JP)
SPRANGER MICHAEL SIEGFRIED (JP)
FUJITA MASAHIRO (JP)
Application Number:
PCT/JP2020/028637
Publication Date:
February 11, 2021
Filing Date:
July 27, 2020
Export Citation:
Assignee:
SONY CORP (JP)
International Classes:
A47J43/044; A47J44/00; B25J13/08
Foreign References:
| JP2019503875A | 2019-02-14 | |||
| JP2004053582A | 2004-02-19 | |||
| JPH06207304A | 1994-07-26 |
Attorney, Agent or Firm:
NISHIKAWA Takashi et al. (JP)
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