COOKING CONTROL METHOD AND APPARATUS, COOKWARE AND COMPUTER-READABLE STORAGE MEDIUM

WIPO Patent Application WO/2019/179009

A1

Disclosed are a cooking control method and apparatus (200), cookware (300) and a computer-readable storage medium. The cooking control method comprises: during a cooking heating process, detecting, in real time, an environmental temperature of an area where a heating component is located (S102); and according to a correlation between the environmental temperature and a pre-set draught fan rotation speed, adjusting a draught fan rotation speed in real time during the cooking heating process (S104), wherein the draught fan rotation speed is a rotation speed for performing air-blow heat dissipation or air-draft heat dissipation on the heating component. The power consumption and noise during a heat dissipation process are effectively reduced while the reliability of the cookware (300) is improved, thereby improving the usage experience of a user.

JPS5836837	[Title of the Invention] A temperature control method of a tunneled type induction-heating device
JP2003156965	HEATING DEVICE, IMAGE FORMING APPARATUS, HEATING CONTROL METHOD, STORAGE MEDIUM AND PROGRAM
WO/2018/155962	INDUCTION HEATING COOKER

LI XINHE (CN)
ZHONG SHIGANG (CN)
LV WENCAN (CN)
QU GUOAN (CN)
LIU JINMING (CN)

PCT/CN2018/100602

September 26, 2019

August 15, 2018

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FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD (CN)

H05B6/06

CN107725450A	2018-02-23
CN103857084A	2014-06-11
CN205858758U	2017-01-04
JPH09159190A	1997-06-20
KR20090071260A	2009-07-01
CN107664133A	2018-02-06
CN204190665U	2015-03-04

CN-KNOWHOW INTELLECTUAL PROPERTY AGENT LIMITED (CN)

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