COOKING CONTROL METHOD AND DEVICE, FRYING AND ROASTING DEVICE, AND COMPUTER STORAGE MEDIUM

WIPO Patent Application WO/2019/080196

A1

Disclosed is a cooking control method, comprising: performing a first adjustment on a distance value between an upper roasting pan and a lower roasting pan, such that the distance value between the upper roasting pan and the lower roasting pan is less than a thickness value of a food being cooked, and the amount of compression of the food being cooked reaches a first threshold; heating to dehydrate the food being cooked according to a first preset heating mode; performing a second adjustment on the distance value between the upper roasting pan and the lower roasting pan such that the both the upper roasting pan and the lower roasting pan attach to the food being cooked, and the amount of compression of the food being cooked reaches a second threshold, the first threshold being greater than the second threshold; and heating to roast the food being cooked according to a second preset heating mode. In addition, also disclosed is a cooking control device, a frying and roasting device, and a computer storage medium.

MA BAIZHONG (CN)
REN PENGBO (CN)

PCT/CN2017/110954

May 02, 2019

November 14, 2017

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FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD (CN)

A47J37/06; A21B1/50

CN101365371A	2009-02-11
CN101862131A	2010-10-20
CN200991164Y	2007-12-19
CN105935260A	2016-09-14
CN103371739A	2013-10-30
CN201139454Y	2008-10-29
CN201179003Y	2009-01-14

CHINA PAT INTELLECTUAL PROPERTY OFFICE (CN)

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