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Patent Searching and Data


Title:
COOKING FAT
Document Type and Number:
WIPO Patent Application WO/2015/064569
Kind Code:
A1
Abstract:
Provided is a cooking fat that uses substances that are easily and inexpensively acquired, makes improvements with regard to issues associated with cooking fats, and can withstand use over long periods of time. By incorporating 11-300 ppm of a phosphate into a fat, a cooking fat that is resistant to heat degradation can be obtained without altering the fatty acid composition or physical properties thereof. Further, degradation from heat can be prevented during the manufacture of cooking foodstuffs that use the product of the present invention.

Inventors:
MIZUSHIMA SHIGEKI (JP)
Application Number:
PCT/JP2014/078627
Publication Date:
May 07, 2015
Filing Date:
October 28, 2014
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23D9/04
Foreign References:
JP2012100649A2012-05-31
JPS6239684A1987-02-20
JPS62101699A1987-05-12
JP2010227021A2010-10-14
Other References:
NOMURA ET AL., YUKAGAKU, vol. 36, no. 2, 20 February 1987 (1987-02-20), pages 117 - 119
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