Title:
COOKING METHOD
Document Type and Number:
WIPO Patent Application WO/2016/206625
Kind Code:
A1
Abstract:
A cooking method comprising the following steps: (1) delivering cooking materials into a cylindrical pot body (30, 130, 230, 330, 430, and 530); (2) controlling the pot body (30, 130, 230, 330, 430, and 530) to rotate around the axis thereof at a rotational speed greater than or equal to a critical rotational speed, thus allowing the cooking materials to be attached onto the pot body (30, 130, 230, 330, 430, and 530) and to make rotary motions with the pot body (30, 130, 230, 330, 430, and 530); and (3) controlling the pot body (30, 130, 230, 330, 430, and 530) to rotate around the axis thereof at a second rotational speed less than the critical rotational speed, thus allowing the cooking materials to be driven by the pot body (30, 130, 230, 330, 430, and 530) into rotating upwards and then falling downwards. The method not only implements rapid and even heating of the cooking materials, but also effectively increases the cooking efficiency.
Inventors:
HUA XIAOLING (CN)
Application Number:
PCT/CN2016/087018
Publication Date:
December 29, 2016
Filing Date:
June 24, 2016
Export Citation:
Assignee:
HUA XIAOLING (CN)
International Classes:
A47J27/00
Domestic Patent References:
| WO2014084365A1 | 2014-06-05 |
Foreign References:
| CN203693261U | 2014-07-09 | |||
| CN2030450U | 1989-01-11 | |||
| CN101720873A | 2010-06-09 | |||
| CN203182675U | 2013-09-11 | |||
| CN201097970Y | 2008-08-13 |
Attorney, Agent or Firm:
SCIHEAD PATENT AGENT CO., LTD. (CN)
广州三环专利代理有限公司 (CN)
广州三环专利代理有限公司 (CN)
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