The invention relates to a cooking support device facilitating cooking, recipe making and sharing.

Research began by visiting several local kitchen ware suppliers. This allowed me to understand what is on the market. What provided the greatest help was demographic research. It was from this I discovered 97% of generation Y is owns a computer. From this 75% are on facebook or other social networking sites. Other demographic research showed me that generation Y are hypertaskers. They do multiple things at one. Eating dinner, text messaging, doing homework, and watching TV are commonly stung together. Along with multitasking generation Y is very comfortable with technology and the internet. They run personal blogs, search the web all day long, email back and forth. Most importantly they enjoy creating content to fuel the web. Part of this is the goal of getting extra attention and being noticed on the web.

The invention relates to realizing this drive for personal identification and wants to create unique content and I tried to apply this to the kitchen. Right away I thought of how I like to customize my own food, I make what I have on hand and will mix and match flavours to make unique foods. What if I could share my recipes with my friends easily? I decided to research a system that could identify food and then make a recipe as I cook. This would generate recipes in the background without needing me to write a recipe the whole time.

The invention relates to discover this drive to experiment with cooking meals and a complete lack of recipe keeping. A problem with prior known recipe keeping and creating is that the process is too complicated. You cook and your hands are messy and don't want to write something down. I found my idea could fit this void well.

The invention relates to generating a recipe and share it with other people. The recipe is already digital so why not post it online. I looked into several social cooking sites and found I my idea could easily integrate into existing services and allow generation Y to share recipes they make with each other.

The invention relates to a product that could help users create and share recipes they make when experimenting with cooking. The answer to this opportunity I have named Sook.

Social + cooking = Sook.

Sketching;

To develop my final product I fine tuned my design through a series of sketches exploring the shape and form.

See attached document.

Bringing social networking into the kitchen. Sook uses a series of sensors to detect what food is on near the cutting board. Each item is added to a recipe being built on the screen. When the meal is done the recipe can be uploaded online for others to use.

Docking station RFID Scanner

The touch screen and cutting board dock doubles as a radio-frequency identification scanner. This unit will detect any groceries coming into the kitchen and log them into the Sook. Now the unit knows what food can be used in recipes and can begin to download recipes to suggest.

Sook Cut Using several complex sensors the Sook Cutting can detect and identify what food is on the cutting board. This allows it to add the proper food item to the recipe being generated on the Sook Touch. Like the Sook Touch the cutting board is waterproof to be cleaned easily after cooking.

Battery Charge

A set of 5 LEDs indicate the battery charge.

Moisture Senor Using radio waves and an IR camera to detect the moisture of food placed on the cutting board. This helps to narrow the search to find out what food is present.

Weight Sensor By determining the wait of food the cutting board can find out if a pound of chicken in on the just a breast. Knowing the weight mixed with the other sensors will remove foods that do not match.

Electronic Tongue A very complex and small silicon chip has the various flavour cells lining it. This sensor allows a digital interpretation of taste. Basically a computer could understand a bitter food from a spicy one. New groceries are detected by the base and added to a list of available foods. The user sees each added items to catch mistake by Sook. Food Sook misses can be added manually.

New recipe Double tapping on the small timer icon brings up a large clock.

Timing food

The cook dials in the time they want. Later on by double tapping the icon again they can add more time or check remaining time.

To add cook times to recipes Sook doubles as a timer. This allows food to be cooking properly and a corrent cook time attached to the recipe.

When the timer is up Sook ^' s screen flashes and an alarm sounds.

Starting to cook:

Sook Cut and touch are brought off the dock and a new recipe is started up.

As ingredients are dragged to make a recipe the user is presented with option to describe the cooking type.

"Pro Facts" appear next to items. When double clicked quick tips pop on screen to help the cook.

Spices are added manually to allow for precise amount to be posted online. Additional items can be added if Sook doesn ^' t add them to the ingredients list.

Finishing the meal When the meal is done a description and extra notes can be added to the recipe. To finalize the recipe a photo is taken with the Sook Touch. The recipe can now be uploaded online or mailed to a friend who might like it.

Using a recipe

If the user is makes a recipe they have downloaded or have stored the Sook uses its sensors to identify the food being used and helps to guide the cooking process. The Sook turns a normal recipe into a recipe that can adapt based on food amounts, diet needs, and helps to keep the meal on track auto alerting when food is finished.