Title:
COOL-FEELING FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2016/136805
Kind Code:
A1
Abstract:
The present invention addresses the issue of providing: a food product capable of providing a cool feeling inside the mouth when eaten; a production method therefor; and a method for providing a cool feeling in a variety of food products. The present invention provides a food product having a cool feeling and containing 0.1%-99% by mass tricaprin relative to the total mass of the food product including the tricaprin. This food product is, for example, selected from the group consisting of cake, bread, cookies, fish paste products, chocolate, powdered chocolate, and cream.
Inventors:
NAKAHARA HIROKO (JP)
YAMAGUCHI TAKAHIRO (JP)
KUBOTA KOUICHI (JP)
KATAOKA NAOTO (JP)
KOBAYASHI TETSUYA (JP)
TODA TOORU (JP)
OONISHI KIYOMI (JP)
MURAYAMA NORIKO (JP)
AIBARA TOMOHIRO (JP)
TSUKIYAMA MUNEO (JP)
TAKEGUCHI SEIYA (JP)
UEHARA HIDETAKA (JP)
YAMAGUCHI TAKAHIRO (JP)
KUBOTA KOUICHI (JP)
KATAOKA NAOTO (JP)
KOBAYASHI TETSUYA (JP)
TODA TOORU (JP)
OONISHI KIYOMI (JP)
MURAYAMA NORIKO (JP)
AIBARA TOMOHIRO (JP)
TSUKIYAMA MUNEO (JP)
TAKEGUCHI SEIYA (JP)
UEHARA HIDETAKA (JP)
Application Number:
PCT/JP2016/055419
Publication Date:
September 01, 2016
Filing Date:
February 24, 2016
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L5/00; A21D2/14; A21D13/00; A21D13/08; A23D7/00; A23G1/00; A23G1/30; A23L17/00
Foreign References:
| US3796816A | 1974-03-12 | |||
| JPS63202340A | 1988-08-22 | |||
| JPH06141808A | 1994-05-24 | |||
| JP2015070837A | 2015-04-16 | |||
| JP2005213304A | 2005-08-11 | |||
| JP2000102347A | 2000-04-11 | |||
| JPH02700A | 1990-01-05 |
Other References:
ROACH R. R. ET AL.: "Monocaprin and Tricaprin in Breadmaking", CEREAL CHEMISTRY, vol. 73, no. 2, 1996, pages 197 - 198, XP055477008
See also references of EP 3269254A4
See also references of EP 3269254A4
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