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Title:
CREAM CHEESE-LIKE FOOD AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2006/135089
Kind Code:
A1
Abstract:
Disclosed is a cream cheese-like food which is produced by using a soybean protein as a raw material and which has a creamy-smooth texture like a cream cheese and a good flavor/taste. A cream cheese-like food having a creamy-smooth texture and a good flavor/taste can be produced readily by previously adjusting the raw material soybean protein to a pH falling within the neutral to alkaline range before reducing the moisture content of a product by reacting the soybean protein with a protease to prepare a soybean protein hydrolysate.

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Inventors:
SATO RYOTARO (JP)
OOTSUKI YUKARI (JP)
KUGIMIYA WATARU (JP)
Application Number:
PCT/JP2006/312233
Publication Date:
December 21, 2006
Filing Date:
June 19, 2006
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
SATO RYOTARO (JP)
OOTSUKI YUKARI (JP)
KUGIMIYA WATARU (JP)
International Classes:
A23C20/02
Foreign References:
JPS60262561A1985-12-25
JPS596840A1984-01-13
JPH03224448A1991-10-03
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