Title:
CREAM COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2007/114266
Kind Code:
A1
Abstract:
Disclosed is a cream composition having excellent handling properties. The cream composition contains a milk fat, a sugar and water. The milk fat content is more than 5% by mass but not more than 30% by mass. The sugar content is 40-65% by mass. The cream composition has a median diameter of 0.2-4.0 μm and a viscosity at 20˚C of 100-2500 mPa·s.
Inventors:
GOTO TAKAKI (JP)
IKEDA SEIICHIRO (JP)
HIRAMATSU KUMIKO (JP)
IKEDA SEIICHIRO (JP)
HIRAMATSU KUMIKO (JP)
Application Number:
PCT/JP2007/056900
Publication Date:
October 11, 2007
Filing Date:
March 29, 2007
Export Citation:
Assignee:
POKKA CORP (JP)
GOTO TAKAKI (JP)
IKEDA SEIICHIRO (JP)
HIRAMATSU KUMIKO (JP)
GOTO TAKAKI (JP)
IKEDA SEIICHIRO (JP)
HIRAMATSU KUMIKO (JP)
International Classes:
A23C13/14; A23L9/10; A23L9/20; A23L29/10; A23L29/20
Foreign References:
| JPH07222565A | 1995-08-22 | |||
| JPH11187836A | 1999-07-13 | |||
| JPS5858136A | 1983-04-06 | |||
| JP2005278447A | 2005-10-13 | |||
| JP2003325147A | 2003-11-18 | |||
| JP2003259803A | 2003-09-16 |
Other References:
See also references of EP 2002727A4
"Standard Tables of Food Composition in Japan"
"Standard Tables of Food Composition in Japan"
Attorney, Agent or Firm:
ONDA, Hironori (Ohmiya-cho 2-chomeGifu-sh, Gifu 31, JP)
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