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Title:
CREAM AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2016/002920
Kind Code:
A1
Abstract:
 Provided are: a method for manufacturing a cream, with which it is possible to suppress the oxidation, denaturation, deterioration, etc. of nutrient components, and in particular, the deterioration or dissipation of flavor, occurring when a heat treatment is performed; and a cream manufactured using the manufacturing method. The present invention is provided with a step in which raw materials of a cream are heat-treated, whereupon centrifugation is performed, the cream is separated, and a component adjustment process is performed on the separated cream. The present invention is provided with a step in which raw materials of a cream are heat treated, whereupon centrifugation is performed, and the cream is separated.

Inventors:
SAITOU Junpei (Meiji Co. Ltd., 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
ICHIMURA Takefumi (Meiji Co. Ltd., 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
UEDA Takatoshi (Meiji Co. Ltd., 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2015/069229
Publication Date:
January 07, 2016
Filing Date:
July 03, 2015
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-10, Shinsuna 1-chome Koutou-k, Tokyo 08, 〒1368908, JP)
International Classes:
A23C15/06; A23C13/14; A23C15/12; A23C17/00
Domestic Patent References:
2009-11-19
2013-09-19
Foreign References:
JP2008546884A2008-12-25
US1912073A1933-05-30
JPH02265432A1990-10-30
JP2000236809A2000-09-05
Other References:
FOLEY, J. ET AL.: "Influence of Pasteurization Before and After Separation of Creamon the Oxidative Stability of Ripened Cream Butter", J. FOOD PROT., vol. 40, no. 7, 1977, pages 480 - 483
SHUICHI KAMINOGAWA, SERIES NYU NO KAGAKU, 1996, pages 148 - 153
KUNIO YAMAUCHI ET AL., MILK SOGO JITEN, 1992, pages 187 - 191
THE ENCYCLOPEDIA OF COOKING AND FOOD, 1998
Attorney, Agent or Firm:
WAKUI Kenichi et al. (Ohtakamico-shinjuku Bldg, 9th Fl. 10-3, Shinjuku 1-chome, Shinjuku-k, Tokyo 22, 〒1600022, JP)
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