Title:
CREAM PUFF PASTRY OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2024/070643
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a cream puff pastry oil/fat composition having high content of sodium caseinate and/or casein peptides. The present invention also addresses the problem of providing a production method suitable for a cream puff pastry oil/fat composition having high content of sodium caseinate and/or casein peptides. The present invention is a cream puff pastry oil/fat composition comprising 5-70% by mass of sodium caseinate and/or casein peptides and 25-90% by mass of an oil/fat, the cream puff pastry oil/fat composition, wherein the oil/fat includes oil/fat powder, and a cream puff pastry oil/fat composition which is substantially anhydrous.
Inventors:
HASOME YOSHIMUNE (JP)
MORITA MIHO (JP)
OGASA YUUMA (JP)
MORITA MIHO (JP)
OGASA YUUMA (JP)
Application Number:
PCT/JP2023/033082
Publication Date:
April 04, 2024
Filing Date:
September 11, 2023
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A21D10/02; A21D2/14; A21D2/26; A23D9/00
Domestic Patent References:
| WO2009122900A1 | 2009-10-08 |
Foreign References:
| JP2019154323A | 2019-09-19 | |||
| JPS542377A | 1979-01-09 | |||
| JP2021108591A | 2021-08-02 | |||
| JP2018068173A | 2018-05-10 | |||
| JP2011036174A | 2011-02-24 |
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