Title:
CRUMB COATING FOR FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2010/001101
Kind Code:
A3
Abstract:
A method of manufacture of a crumb coated food product comprising the steps of: forming an aqueous mixture comprising: a flour mixture comprising one or more flours, sodium bicarbonate, optional additives selected from processing aids, salts, colourants and, water; adding the mixture into an extruder; adding an aqueous gelling agent to the extruder; extruding the resultant mixture at a temperature greater than 100°C to form an extrudate; allowing the extrudate to expand to form a porous product; drying the product, and milling the dried product to form a crumb.
Inventors:
PICKFORD KEITH GRAHAM (GB)
Application Number:
PCT/GB2009/001617
Publication Date:
February 25, 2010
Filing Date:
June 30, 2009
Export Citation:
Assignee:
MAGSNACK BV (NL)
PICKFORD KEITH GRAHAM (GB)
PICKFORD KEITH GRAHAM (GB)
International Classes:
A23L7/157; A23L13/50; A23L29/25; A23L29/262; A23P1/12; A23P1/14; A23P10/25; A23P20/00; A23P20/12; A23P30/25
Domestic Patent References:
| WO1999044439A1 | 1999-09-10 |
Foreign References:
| US4609558A | 1986-09-02 | |||
| US4943438A | 1990-07-24 | |||
| GB2095529A | 1982-10-06 | |||
| FR2458227A1 | 1981-01-02 |
Other References:
WWW.HEVO-PLASTICS.COM: "Grundlagen der Extrusion", XP002558744, Retrieved from the Internet [retrieved on 20091202]
Attorney, Agent or Firm:
BROWNE, Robin, Forsythe (Pearl Chambers22 East Parade, Leeds LS1 5BY, GB)
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