Title:
CRUNCHY BAKED SNACKS
Document Type and Number:
WIPO Patent Application WO/2020/132241
Kind Code:
A3
Abstract:
Embodiments herein include crunchy baked snacks and methods of making the same. In an embodiment, a baked snack is included. The baked snack can include a three-dimensional structure comprising a top layer and a bottom layer and defining a hollow cavity between the top layer and the bottom layer. In an embodiment, the three-dimensional structure is formed from a dough composition a corn flour, a tapioca flour, and a starch. The three-dimensional structure can include a first end segment, a second end segment, and a middle segment disposed between the first end segment and the second end segment. The average height of the hollow cavity can be less in the second end segment than in the first end segment. The average height of the hollow cavity can be less in the first end segment than in the middle segment. Other embodiments are also included herein.
Inventors:
SEBASTIAN GUISSELLE CEDILLO (US)
ATHMARAM KARTHICK (US)
TUTUNCU NURHAN PINAR (US)
SLAVTCHEFF CRAIG (US)
ATHMARAM KARTHICK (US)
TUTUNCU NURHAN PINAR (US)
SLAVTCHEFF CRAIG (US)
Application Number:
PCT/US2019/067469
Publication Date:
July 30, 2020
Filing Date:
December 19, 2019
Export Citation:
Assignee:
PEPPERIDGE FARM INCORPORATED (US)
International Classes:
A21D13/40; A23L7/122
Foreign References:
| US4752493A | 1988-06-21 | |||
| US6491959B1 | 2002-12-10 | |||
| US20120164294A1 | 2012-06-28 |
Other References:
DATABASE GNPD [online] MINTEL; 20 April 2018 (2018-04-20), ANONYMOUS: "Roasted Corn Flavoured Snack", XP055675239, retrieved from www.gnpd.com Database accession no. 5605047
Attorney, Agent or Firm:
DEFFNER, Mark E. et al. (US)
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