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Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2018/159930
Kind Code:
The present invention provides a method for producing a cube-type frozen cheese food, the method comprising the steps of: mixing sugar and corn starch with cream cheese, and producing a cheese base through steaming or scalding; mixing starch syrup, sterilized milk, and whipping cream, and producing a cream base through scalding; introducing gelatin to the cream base and mixing; producing a dough base by mixing while slowly introducing the cream base mixed with gelatin to the cheese base when the cheese base reaches a predetermined mixing temperature; injecting the dough base into a cubic mold; and rapidly freezing the cubic mold into which the dough base has been injected. According to the present invention, fruit resin, extracts, nuts, and raw fruit are added to the base dough including the cheese cream, and thus various colors and flavors are achieved. Since the cheese food is produced by injecting base dough into a cubic mold and rapidly freezing the same to approximately 25°C below zero, the cheese food is distributed in a frozen state and has a shelf life of approximately one year. The cube shape of the cheese food is maintained not only in a frozen state but also in a refrigerated or room temperature state. Accordingly, the cube-type frozen cheese food can be conveniently consumed.

PARK, Jeong Won (1503ho, 101dong 382, Musil-ro,Wonju-si, Gangwon-do, 26394, KR)
PARK, Yong Jun (306ho 803dong, 300 Musil-ro,Wonju-si, Gangwon-do, 26477, KR)
Application Number:
Publication Date:
September 07, 2018
Filing Date:
November 29, 2017
Export Citation:
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DAN MEE FOOD (251 Maeho-ro, Hojeo-myeon Wonju-si, Gangwon-do, 26300, KR)
International Classes:
A23C19/09; A23C13/14; A23C19/076; A23C19/08
Attorney, Agent or Firm:
KO, Byeong Rok (230ho, 187 Techno 2-ro,Yuseong-gu, Daejeon, 34025, KR)
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