Title:
CULTURED TUNA AND USE THEREOF, AND METHOD FOR PRODUCING CULTURED TUNA
Document Type and Number:
WIPO Patent Application WO/2019/039472
Kind Code:
A1
Abstract:
Provided are: a cultured tuna having a lower selenium content compared to natural tunas; a method for rearing the same; a processed food of the cultured tuna having a low selenium content; and a method for manufacturing the processed food. The cultured tuna which has either of muscles with a selenium content of 90 μg/100 g or less or liver with a selenium content of 1400 μg/100 g or less, the edible parts of the same and a thermally processed food which contains the edible parts. The method for rearing the cultured tuna comprises feeding the tuna with a formula feed continuously for 30 days or longer, said formula feed comprising an inner capsule in which a fish meal containing 30 wt% or more of sardine meal and a fat or oil are enclosed and an outer coating which coats the inner capsule and is formed of at least one material selected from the group consisting of a protein and a polysaccharide.
Inventors:
GOTO TAKESHI (JP)
Application Number:
PCT/JP2018/030843
Publication Date:
February 28, 2019
Filing Date:
August 21, 2018
Export Citation:
Assignee:
NIPPON SUISAN KAISHA LTD (JP)
International Classes:
A23K50/80; A01K61/10; A23K10/22; A23K40/30; A23L17/00
Domestic Patent References:
| WO2010110326A1 | 2010-09-30 | |||
| WO2010110326A1 | 2010-09-30 | |||
| WO2013061892A1 | 2013-05-02 |
Foreign References:
| JP2011121914A | 2011-06-23 | |||
| JP2012065565A | 2012-04-05 | |||
| JP2014045750A | 2014-03-17 | |||
| JP2008220180A | 2008-09-25 | |||
| JP2012065565A | 2012-04-05 | |||
| JP2014045750A | 2014-03-17 |
Other References:
ANONYMOUS: "Selenoneine", NATIONAL FISHERIES UNIVERSITY, 21 March 2017 (2017-03-21), XP055578508, Retrieved from the Internet [retrieved on 20181108]
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 14, 2001, pages 461 - 467
"Standard Tables of Food Composition in Japan", 2015
"Methods of Analysis in Health Science 2010", 20 February 2010, KANEHARA & CO. LTD., article "1) Quantification of fluorescent luminous intensity measurement", pages: 433
"Sanitary Test Method and Note 2010", 20 February 2010, KANEHARA & CO. LTD., article "1) Measured by Fluorometric Measurement", pages: 433
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 14, 2001, pages 461 - 467
"Standard Tables of Food Composition in Japan", 2015
"Methods of Analysis in Health Science 2010", 20 February 2010, KANEHARA & CO. LTD., article "1) Quantification of fluorescent luminous intensity measurement", pages: 433
"Sanitary Test Method and Note 2010", 20 February 2010, KANEHARA & CO. LTD., article "1) Measured by Fluorometric Measurement", pages: 433
Attorney, Agent or Firm:
TAIYO, NAKAJIMA & KATO (JP)
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